Gluten Free Menu
Enjoy our selection of delicious gluten-free dishes, thoughtfully crafted for those with dietary needs—without compromising on flavor. Whether you’re coeliac or simply cutting back on gluten, there’s something here for everyone.
Gluten Free Menu
Starters
GARLIC BREAD
crusty bread, garlic butter
KING PRAWNS
butterflied prawns, garlic, fresh lemon
PAN SEARED SCALLOPS
pernod cream sauce
SEAFOOD CHOWDER
market fish, clams, prawns, mussels, bacon, bread
OYSTERS
1/2 doz | 1 doz M/P seasonal availability
NATURAL
BEER BATTERED
KILPATRICK
BLOODY MARY SHOOTERS
BEEF CHEEK
slow cooked savannah beef cheek, cauliflower purée, onion, red wine jus
SALT & PEPPER SQUID
black garlic aioli, spring onion, red chilli, fresh lemon
TUNA TARTARE
tuna, avocado, soy, japanese mayo, fresh lemon
CAPRESE SALAD
buffalo mozzarella, heirloom tomatoes,
basil, aged balsamic, olive oil
Seafood
Market Fish
crushed new season potatoes,
seasonal greens,
creamed leek & chive sauce
Whole Sole
dill & caper butter, roast potatoes,
fresh lemon
Fiordland Crayfish
garlic butter, rustic chips
NZ Green Lipped Mussels
garlic, white wine, cream, parsley,
gf crusty brea
Favourites
Fish & Chips 44
pan fried blue cod, rustic chips, tartare sauce, fresh lemon
Lamb Rack
lamb rack, grilled root vegetables, buttered mash,
central otago pinot noir jus
Duck Confit
canterbury duck leg, potato dauphinoise, braised field mushrooms,
spiced red wine jus
Free Range Chicken Breast
honey & rosemary potatoes, seasonal vegetables,
rhubarb, charred red-pepper sauce
Steaks
100% grass-fed NZ beef, served with potato dauphinoise, crispy onions & your choice of sauce
garlic butter, creamy peppercorn, mushroom, red wine jus
