Gluten Free Menu

• Starters

• Natural Oysters (seasonal availability)

  • 1/2 doz 40
  • 1 dox 80

• Seafood Chowder

  • 22

  Market fish, clams, green lipped mussels, bacon

• Scallops

  • 26

  Bacon, Pernod white wine cream sauce

• Crayfish Sliders

  • 28

  Toasted gluten free bread, truffle dressing, radish

• Salt & Pepper Calamari

  • 20

  Lemon, aioli

• Seafood

• Market Fish

  • M/P

  New potatoes, sauteed greens, hollandaise

• Whole Sole

  • M/P

  Brown butter, lemon dressing, new potatoes

• Crayfish & Chips

  • M/P

  Garlic butter, chunky chips

• Seafood Platter

  • 120
  • Add half or full crayfish M/P

  Grilled white fish, scallops, prawns, oysters, squid, mussels

• Favourites

• Mussel Pot

  • 32

  Garlic, white wine, cream, parsley, gluten free bread

• Lamb Shank

  • 36

  Rich lamb gravy, roasted carrots, mashed potato

• Steaks

  100% grass-fed NZ beef, served with mashed potato & your choice of sauce

• 200g Fillet

  • 46

• 250g Sirloin

  • 38

• 300g Rib Eye

  • 44

• Choice of sauce

  Garlic butter, Creamy peppercorn, Creamy mushroom, Red wine jus

• Burgers

  All served in a gluten-free bun with chunky chips

• Beef Burger

  • 28

  Vintage cheddar, pickles, burger sauce

• Chicken Burger

  • 28

  Bacon, crunchy lettuce, tomato, jalapeno chutney, aioli

• Halloumi Burger

  • 26

  Grilled halloumi, onions, beetroot, tomato, lettuce, mint yoghurt, chilli

• Salads

• Classic Caesar

  • 24

  Crunchy cos lettuce, bacon, parmesan, caesar dressing

• Mediterranean

  • 26

  Warm roasted Mediterranean vegetables, romesco, feta, greens, dukkah, olives

• Green Goddess

  • 22

  Crunchy cos lettuce, avocado herb dressing

• Add grilled chicken or prawns to your salad

  • 10

• Additions

• Chunky Chips

  • 12

• Side Salad

  • 14

• Sauteed Greens

  • 14

• Mashed Potato

  • 14