Gluten Free Menu

One of the most impressive gluten free restaurants in Queenstown with uninterrupted lake and mountain views. Almost all of our dishes have a gluten-friendly alternative so make sure you ask the waitstaff for the gluten free menu.

Please note that we cannot guarantee dishes are 100% free from gluten as they’re prepared and cooked in a kitchen that handles products containing gluten.

Download a PDF version of our menu

Gluten Free Menu

  • Starters

  • Natural Oysters (seasonal availability)

    • 1/2 doz 36
    • 1 doz 72

  • Seafood Chowder

    • 22

    Market fish, clams, green lipped mussels, bacon

  • Scallops

    • 26

    Bacon, Pernod white wine cream sauce

  • Crayfish Sliders

    • 28

    Toasted gluten free bread, truffle dressing, radish

  • Salt & Pepper Calamari

    • 20

    Lemon, aioli

  • Mediterranean Salad

    • 24

    Warm roasted mediterranean vegetables, Romesco, Feta, Greens, Dukkah, Olives

  • Seafood

  • Market Fish

    • M/P

    New potatoes, sauteed greens, hollandaise

  • Whole Sole

    • M/P

    Brown butter, lemon dressing, new potatoes

  • Crayfish & Chips

    • M/P

    Garlic butter, chunky chips

  • Mussel Bowl

    • 32

    Garlic, white wine, parsley, Gluten free bread

  • Favourites

  • Cheeseburger

    • 28

    Vintage cheddar, pickles, burger sauce, Gluten-Free bun, chunky chips

  • Lamb Shank

    • 36

    Rich lamb gravy, roasted carrots, mashed potato

  • Classic Caesar

    • 24

    Crunchy cos lettuce, bacon, parmesan, caesar dressing

  • Add grilled chicken or prawns to your salad

    • 10

  • Steaks

    100% grass-fed NZ beef, served with mashed potato & your choice of sauce; Garlic butter, creamy peppercorn, creamy mushroom, red wine jus

  • 200g Fillet

    • 46

  • 250g Sirloin

    • 38

  • 300g Rib Eye

    • 46

  • Additions

  • Chunky Chips

    • 12

  • Side Salad

    • 14

  • Sauteed Greens

    • 14

  • Mashed Potato

    • 14

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