Gluten Free Menu
One of the most impressive gluten free restaurants in Queenstown with uninterrupted lake and mountain views. Almost all of our dishes have a gluten-friendly alternative so make sure you ask the waitstaff for the gluten free menu.
Please note that we cannot guarantee dishes are 100% free from gluten as they’re prepared and cooked in a kitchen that handles products containing gluten.
Gluten Free Menu
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Starters
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Natural Oysters (seasonal availability)
- 1/2 doz 40
- 1 dox 80
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Seafood Chowder
- 22
Market fish, clams, green lipped mussels, bacon
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Scallops
- 26
Bacon, Pernod white wine cream sauce
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Crayfish Sliders
- 28
Toasted gluten free bread, truffle dressing, radish
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Salt & Pepper Calamari
- 20
Lemon, aioli
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Seafood
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Market Fish
- M/P
New potatoes, sauteed greens, hollandaise
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Whole Sole
- M/P
Brown butter, lemon dressing, new potatoes
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Crayfish & Chips
- M/P
Garlic butter, chunky chips
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Seafood Platter
- 120
- Add half or full crayfish M/P
Grilled white fish, scallops, prawns, oysters, squid, mussels
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Favourites
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Mussel Pot
- 32
Garlic, white wine, cream, parsley, gluten free bread
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Lamb Shank
- 36
Rich lamb gravy, roasted carrots, mashed potato
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Steaks
100% grass-fed NZ beef, served with mashed potato & your choice of sauce
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200g Fillet
- 46
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250g Sirloin
- 38
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300g Rib Eye
- 44
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Choice of sauce
Garlic butter, Creamy peppercorn, Creamy mushroom, Red wine jus
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Burgers
All served in a gluten-free bun with chunky chips
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Beef Burger
- 28
Vintage cheddar, pickles, burger sauce
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Chicken Burger
- 28
Bacon, crunchy lettuce, tomato, jalapeno chutney, aioli
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Halloumi Burger
- 26
Grilled halloumi, onions, beetroot, tomato, lettuce, mint yoghurt, chilli
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Salads
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Classic Caesar
- 24
Crunchy cos lettuce, bacon, parmesan, caesar dressing
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Mediterranean
- 26
Warm roasted Mediterranean vegetables, romesco, feta, greens, dukkah, olives
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Green Goddess
- 22
Crunchy cos lettuce, avocado herb dressing
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Add grilled chicken or prawns to your salad
- 10
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Additions
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Chunky Chips
- 12
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Side Salad
- 14
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Sauteed Greens
- 14
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Mashed Potato
- 14