Dessert

• DESSERTS

• VANILLA CRÈME BRULEE

  • 22.00

  black olive and cherry paste, citrus sablé

• MADAGASCAN DARK CHOCOLATE TART

  • 24.00

  blackcurrant gel, cardamon ice cream

• PISTACHIO PANNA COTTA

  • 20.00

  raspberry prosecco sorbet, salted crumbs, cocoa nib tuille

• CHEESE PLATE SELECTION (Choice of 1, 2 or 3 cheeses)

  • 18.00 / 30.00 / 42.00

  brie | cheddar | burrata | blue
  walnut loaf, frozen grapes, preserves, olives, pickles, honeycomb

• DESSERT COCKTAILS

• LEMON MERINGUE PIE

  • 26.00

  absolut vodka, cointreau, lemon, sugar, torched meringue

• FERRERO ROCHER

  • 26.00

  absolut vanilla vodka, creme de cacao, frangelico, hazelnut, chocolate, fresh cream

• BRANDY ALEXANDER

  • 22.00

  cognac, creme de cacao, cream

• ESPRESSO MARTINI

  • 24.00

  absolut vodka, coffee liqueur, licor 43

• LIQUEUR COFFEE

  • 18.00

  your choice of liqueur, vittoria espresso coffee, double cream

• AFTER DINNER

• Taylor’s 10 Yr Old Port

  • glass 26.00
  • bottle 200.00

• Taylor’s 20 Yr Tawny Port

  • 38.00

• Courvoisier VS

  • 16.00

• Luigi Francoli Moscato Grappa

  • 15.00

• Remy Martin VSOP

  • 24.00

• Hennessy VSOP

  • 24.00

• Hennessy XO

  • 52.00

• Limoncello

  • 14.00

• Martell VS Single Distillery

  • 16.00

• Martell Cordon Bleu

  • 44.00

• Martell XO

  • 48.0

• Baileys

  • 14.00