Main Menu

• OYSTERS

  seasonal availability

• NATURAL WITH MIGNONETTE

  • 1/2doz 36.00
  • 1doz 72.00

• TEMPURA BATTERED WITH AIOLI

  • 1/2doz 36.00
  • 1doz 72.00

• KILPATRICK

  • 1/2doz 36.00
  • 1doz 72.00

  manuka bacon, worcestershire, shallot

• BLOODY MARY OYSTER SHOOTER

  • each 8.00

• ENTREES

• SEAFOOD CHOWDER

  • 25.50

  manuka smoked bacon, market fish, clams, green lipped mussels, grilled sourdough

• SEARED SCALLOPS

  • 29.50

  manuka smoked bacon Pernod cream sauce, spring onion oil, fennel

• GARLIC PRAWNS

  • 28.50

  crispy capers, chives, leek, romesco sauce, chive oil

• ZUCCHINI TEMPURA

  • 25.50

  black sesame caramel, white bean puree, ‘salsa verde’

• NZ CRAYFISH

  subject to availability 

• WHOLE LIVE CRAYFISH

  • MP

  served with your choice of garlic butter or mornay sauce

• GRILL

  premium cuts of NZ beef and lamb with your choice of complimentary sauce

• SIRLOIN | WAKANUI

  • 48.50

  250g | grain – finished

• SCOTCH | BLACK ANGUS

  • 52.50

  300g | grass – fed  

• EYE FILLET | SAVANNAH

  • 46.50

  180g | grass – fed

• SIRLOIN | BLACK ANGUS

  • 39.50

  200g | grass – fed

• EYE FILLET | BLACK ANGUS

  • 54.50

  250g | grass – fed

• RACK OF LAMB

  • 48.50

• red wine jus | peppercorn | mushroom | café de paris butter | extra sauce 5ea

• Add to your Grill Selection:

  GARLIC PRAWNS 18.5
  SEARED SCALLOPS 25.5

• MAINS

• WHOLE FLAT FISH

  • MP

  fried capers, lemon, tartare sauce, white wine butter sauce

• MARKET CATCH

  • MP

   choice of
  · pan fried, white wine butter sauce, steamed greens, chives
  · beer battered, triple cook chips, tartare sauce, lemon

• FISH CURRY

  • 37.50

  red chilli, fried curry leaves, crispy shallots, aromatic herbs, roast capsicum, Jasmine rice

• STUFFED CHICKEN BREAST

  • 38.50

  caramelised leek and thyme stuffing, burnt butter, pickled grapes, sage & potato gnocchi, jus gras

• MUSHROOM XO FETTUCCINE

  • 36.50

  spicy XO, leeks, chilli, red onion, button mushroom cream sauce

• NZ CRAYFISH

  subject to availability

• WHOLE LIVE CRAYFISH

  • MP

  served with your choice of garlic butter or mornay sauce

• SIDES

• KALE SALAD WITH GOAT’S CHEESE

  • 14.00

• STEAMED GREENS

  • 15.00

• HONEY, CHILLI GLAZED CARROTS

  • 15.00

• ONION RINGS

  • 14.00

• SALT BAKED MASH POTATO

  • 14.00

  chives

• TRIPLE COOKED CHIPS

  • 15.00

• DESSERT

• VANILLA CRÈME BRULEE

  • 18.50

  lemon curd, torched meringue, caramelized butter filo pastry 

• WHITTAKER’S DARK CHOCOLATE FONDANT

  • 18.50

  chocolate mousse, earl grey ice cream (please allow 15 minutes)

• TART TATIN

  • 18.50

  NZ apples, cardamom ice cream, apple cider butterscotch glaze

• BOYSENBERRY SORBET

  • 15.50

  caramelised chocolate soil

• CHEESE PLATE SELECTION

  • 36.50

  saffron and apple chutney, fresh fruit, poppyseed lavosh 
  (please ask your server for today’s cheese selection)

• DESSERT COCKTAILS

• LEMON MERINGUE PIE

  • 24.00

  absolut vodka, cointreau, lemon, sugar, torched meringue

• FERREROR ROCHER

  • 24.00

  absolut vanilla vodka, creme de cacao, frangelico, hazelnut, chocolate, fresh cream

• BRANDY ALEXANDER

  • 20.00

  cognac, creme de cacao, cream

• ESPRESSO MARTINI

  • 22.00

  absolut vodka, coffee liqueur, dark creme de cacao, licor 43

• LIQUEUR COFFEE

  • 18.00

  your choice of liqueur, Laffare espresso coffee, double cream

• AFTER DINNER

• Taylor’s 10 Yr Old Port

  • glass 18.00
  • bottle 50.00

• Taylor’s 20 Yr Tawny Port

  • 32.00

• Courvoisier VS

  • 14.00

• Luigi Francoli Moscato Grappa

  • 13.00

• Remy Martin VSOP

  • 18.00

• Hennessy VSOP

  • 18.00

• Hennessy XO

  • 38.00

• Limoncello

  • 13.00

• Martell VS Single Distillery

  • 14.00

• Martell VSOP

  • 18.00

• Martell XO

  • 36.00

• Baileys

  • 13.00