Dinner Menu

• To Start

• Fresh Bluff Oysters

  • 1/2 dozen 36.00
  • 1 dozen 72.00

  served natural

• Entree

• Boardwalk Seafood Chowder

  • 23.00

  pan-fried monkfish, clams, manuka smoked bacon, green shell mussel powder

• Big Glory Bay Salmon Gravlax

  • 25.00

  horseradish crème fraiche, dill oil, charred beetroot, blood orange, watercress

• Smoked NZ Venison Carpaccio

  • 24.00

  pickled cherries, red cabbage puree, salted cucumber, spring onion oil, leek ash

• Yellowfin Tuna Tataki

  • 24.00

  dressed sea vegetables, lemongrass mayonnaise, chilli, lemon bites, fried kombu

• Mains

• Poached Blue Cod

  • 38.00

  confit heirloom carrots, spiced bisque, roast capsicum crisp, chives

• Lamb Wellington

  • 38.00

  sautéed spinach, mushroom duxelles, butternut squash, smoked bone marrow purée, minted gravy

• Fish & Chips

  • 34.00

  beer battered blue cod, triple cooked chips, tartare sauce, lemon

• Sage & Thyme Stuffed Chicken Breast

  • 37.00

  kumara mash, caramelised butter, pickled onion, broccolini 

• From the Grill

• 200g Savannah Tenderloin

  • 48.00

• 250g Wakanui Scotch

  • 48.00

• 300g Savannah Sirloin

  • 48.00

• Dessert

• Apple Rhubarb Crumble

  • 15.00

  crème anglaise, apple skin powder

• Hazelnut Chocolate Tart

  • 18.00

  peanut brittle, hokey pokey ice-cream

• Sticky Date Pudding

  • 17.00

  caramel, vanilla ice-cream 

• Sides

• Glazed Carrots with Chilli

  • 10.00

• Triple Cooked Chips

  • 12.00

• Salt Baked Mash Potato

  • 10.00

• Mixed Leaf Salad

  • 12.00