Main Menu

• WARM BREADS

  • pp 3.00

  sourdough, whipped butter, pine salt

• OYSTERS & RAW BAR

• OYSTERS

  seasonal availability

  BLUFF
  TE KOUMA
  MAHURANGI
  ORONGO BAY
  TE MATUKU
  KAIPARA

  natural with mignonette & lemon wedge 30.00 | 60.00
  natural with spicy sesame (S) 30.00 | 60.00
  tempura battered with aioli 36.00 | 72.00
  kilpatrick 36.00 | 72.00
  rockefeller 36.00 | 72.00
  bloody mary oyster shooter 8ea

• MARKET FISH CRUDO “RAW”

  • 18.00

  coriander, crispy shallots, chives, nahm jim, baby gem lettuce, red radish

• CURED BIG GLORY BAY SALMON

  • 24.00

  ponzu, lemongrass mayo, kombu, salted cucumber, pickled chilli, apple, lemon bites, squid ink tapioca

• CANTERBURY BEEF TARTARE

  • 24.00

  wasabi cream, lime leaf cured egg yolk, crispy spring roll paper, miso aioli

• STARTERS

• BOARDWALK CHOWDER

  • 20.00

  NZ seafood, manuka smoked bacon, grilled sourdough

• SALT & PEPPER CRAB STEAMED BUN – 2pcs

  • 18.00

  house pickles, kewpie mayo, soy ginger-garlic glaze, kimchi

• SEARED SCALLOPS

  • 24.00

  tarragon, bacon pernod cream sauce, black garlic, cauliflower

• GREEN LIPPED MUSSELS, CLAMS & CHORI

  • 22.00

  leeks, pickled carrots, red onion, roast capsicum, spicy sesame sauce, spring onion oil, grilled sourdough

• GARLIC PRAWNS (S)

  • 26.00

  Australian banana prawns, agria potatoes, chilli tomato sauce, aioli, parsley, coriander oil

• CHICKEN LIVER PATE

  • 19.00

  seaweed lavosh, preserved fruit, shiso

• TEMPURA EGGPLANT (S)(V)

  • 18.00

  white bean puree, 'salsa verde', black sesame caramel

• TORCHED FETA & TOMATO SALAD

  • 20.00

  olive oil-soaked sourdough, pickled onion, cucumber, fried capers, basil, roasted peppers, shallot vinaigrette

• MAINS

• BLUE COD & CHIPS

  • 35.00

  beer battered, triple cooked chips, tartare sauce, lemon

• FISH CURRY (V)

  • 33.00

  fried curry leaves, chilli, crispy shallots, aromatic herbs, jasmine rice

• MARKET CATCH

  • MP

  – white wine butter sauce, steamed greens OR
  – szechuan black beans, charred spring onion, shiso
  chilli & spring onion oil

• WHOLE FLAT FISH

  • MP

  fried capers, lemon, tartare sauce, white wine butter sauce

• FREE RANGE CHICKEN BREAST

  • 34.00

  teriyaki glaze, broccoli, jasmine rice

• MUSHROOM XO FETTUCCINE (S)(V)

  • 28.00

  fettuccine egg pasta, mushroom XO, leeks, chilli, red onion, button mushroom cream sauce

• SEAFOOD PLATTER

• SEAFOOD PLATTER

  • 125.00

  oysters, salt & pepper soft shell crab, market fish crudo, cured big glory bay salmon, seared scallops, Australian garlic banana prawns, beer battered blue cod, mussels, clams and chorizo, fries

• STEAKS

  served with café de paris butter, fries, horseradish aioli

• WAKANUI SIRLOIN 250G

  • 38.00

  Angus & Hereford Grass-fed, Grain Finished

• EYE FILLET 200G

  • 42.00

  Black Angus Grass-fed

• SAVANNAH SCOTCH 300G

  • 46.00

  Angus & Hereford Grass-fed

• SAVANNAH RIB EYE ON THE BONE 500g

  • 58.00

  Angus & Hereford Grass-fed

• ADD

  BANANA PRAWNS 22 NZ CRAYFISH TAIL Half 50 Full 100

  roast garlic butter, lemon, chives

   

• Extra sauce

  • ea 4.00

  mushroom red wine jus pepper sauce chimichurri

• MERINO LAMB SHOULDER (for two)

  • 95.00

  12 hour braised, duo of sauces – chimichurri & mint lamb jus

• WHOLE LIVE NZ CRAYFISH MP

  subject to availability
  garlic butter, chives

• SIDES

• MASHED POTATO

  • 10.00

• STEAMED GREENS

  • 10.00

  lemon oil, garlic, shallots, almonds

• TRIPLE COOKED CHIPS

  • 12.00

  aioli

• ROCKET SALAD

  • 10.00

  parmesan, extra virgin olive oil, balsamic glaze

• ROAST POTATOES

  • 12.00

  chipotle aioli

• BLACK BEANS

  • 8.00

  steamed kumara, blackbean sauce, chilli oil, shiso