Main Menu
Main Menu
Starters
- Pineapple cured salmon
- 25.00
- Pickled plums, black garlic, celery, ponzu, dill oil
- Seafood chowder
- 23.00
- Pancetta bubbles, panfried monk fish, clams, greenlip mussel powder
- Smoked venison
- 24.00
- Horseradish crème fraîche, spring onion, charred beetroot, boysenberry
- Grilled North Island octopus
- 22.00
- Dressed sea vegetables, lemon grass mayonnaise, chilli, lemon bites, fried kombu
- NZ clams & green lipped mussels
- 24.00
- Chorizo, spicy sesame, toasted sourdough
- Soy garlic roasted duck breast
- 23.00
- Honey bbq sauce, capsicum, rocket, carrot
Mains
- Fish & chips
- 32.00
- Beer battered blue cod, tartare sauce, lemon
- Cardrona merino lamb rack
- 48.00
- Heirloom carrots, smoked bone marrow purée, lamb sauce
- Free range hen breast stuffed with chestnuts
- 37.00
- Burnt butter, sage & potato gnocchi, sultanas, pickled grapes
- Salted tomato poached blue cod
- 39.00
- Confit cherry tomatoes, rosemary thyme potato gratin, broccolini, caramelised lemon
- Tuna niçoise
- 34.00
- Cured egg yolk, tomatoes, cucumber, olive, pickled red onion, new potato, shallot vinaigrette
From the grill
- Stewart Island salmon
- 36.00
- Mixed green salad & pickled shallots. Served with charred lemon.
- Whole flat fish - Market price
- Fried capers, lemon tartare sauce, white wine butter sauce. Served with charred lemon.
- Market fish
- 35.00
- Fennel and citrus slaw, caper parsley butter. Served with charred lemon.
- Wagyu burger
- 25.00
- Burger sauce, pickles, aged cheddar, brioche bun, fries. Served with confit tomato.
- 250g greenstone sirloin
- 36.00
- Grass fed, NZ. Served with confit tomato.
- 300g wakanui scotch
- 52.00
- 90 day grain fed, NZ. Served with confit tomato.
- 450g savannah angus rib-eye on the bone
- 54.00
- Grass fed, NZ. Served with confit tomato.
- 200g savannah tenderloin
- 44.00
- Grass fed, NZ. Served with confit tomato.
Add
3 jumbo tiger garlic prawns - 25.00Add sides
NZ crayfish tail - Half - 45.00 | NZ crayfish tail - Full - 90.00Choose your sauce
red wine jus | peppercorn | mushroom | café de paris butter | béarnaiseSides
- Mixed leaf, house dressing
- 8.00
- Mashed potato
- 12.00
- Rocket, roasted capsicum sesame salad
- 12.00
- Broccolini, shaved almonds, lemon oil
- 14.00
- Triple cooked chips
- 12.00
- Glazed manuka honey, orange & chilli carrots
- 14.00
- Rosemary thyme potato gratin
- 14.00
- Whitestone feta, olive, cucumber, tomato salad
- 14.00
