Main Menu

Vegan/Vegetarian Options Available

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Main Menu

  • OYSTERS

    seasonal availability

  • NATURAL

    • 1/2doz 40.00
    • 1doz 80.00

    shallot and cabernet sauvignon mignonette

  • TEMPURA BATTERED

    • 1/2doz 40.00
    • 1doz 80.00

    wasabi mayo

  • KILPATRICK

    • 1/2doz 40.00
    • 1doz 80.00

    guanciale, worcestershire sauce

  • BLOODY MARY

    • 1/2doz 40.00
    • 1doz 80.00

    sea foam

  • ENTREES

  • SEAFOOD CHOWDER

    • 28.00

    market fish, little neck clams, green lipped mussels, guanciale, grilled sourdough

  • BEEF TATAKI

    • 30.00

    salt baked pears, maple glazed baby onions, pecorino cheese, rocket leaves. truffle dressing

  • SEARED SCALLOPS

    • 32.00

    fennel puree, Pernod cream sauce, sea foam, sand crumb

  • WILD CAUGHT BANANA PRAWNS

    • 30.00

    romesco sauce, avocado mousseline, caper dust, black olives

  • BIG GLORY BAY SALMON CRUDO

    • 28.00

    miring dressing, wasabi mayo, radish, apple

  • ZUCCHINI TEMPURA

    • 28.00

    black sesame seed caramel, smoked eggplant puree, 'salsa verde'

  • NZ CRAYFISH

    subject to availability 

  • GRILLED FIORDLAND CRAYFISH 1/2 OR WHOLE

    • MP

    seaweed butter, sand and sea, crunchy cos lettuce, mandarin picada

  • GRILL

    100% grass-fed NZ beef and lamb reared on the Canterbury Plains and Hawker's Bay served with your choice of complimentary sauce

  • SIRLOIN | SAVANNAH

    • 48.00

    250g | grass-fed

  • SCOTCH | BLACK ANGUS

    • 55.00

    300g | grass – fed  

  • EYE FILLET | SAVANNAH

    • 52.00

    200g | grass – fed

  • LAMB RACK | ROYALBURN FARM

    • 48.00

    220g | grass-fed 

  • BONE-IN RIBEYE | SAVANNAH

    • 68.00

    500g | grass-fed 

  • BAVETTE | FRST-LIGHT WAGYU

    • 48.00

    200g | grass-fed

  • ADD BANANA PRAWNS

    • 28.00
  • sauces – red wine jus | green peppercorn | mushroom | cafe de paris butter | extra sauce 5.00 ea

  • MAINS

  • ROYALBURN LAMB RUMP ON THE BONE

    • 95.00

    serves two carrot and tandoori spiced mousseline, pickled apricot, whipped goat cheese, lamb jus

  • WHOLE FLOUNDER

    • 48.00

    baby capers, lemon, brown butter, rocket, pine nuts, pomegranate dressing

  • MISO GLAZED BLUE COD

    • 44.00

    celeriac remoulade, pink oyster mushroom, fresh tomato consomme

  • BIG GLORY BAY SALMON

    • 46.00

    avocado and broad beans, paua ravioli, peas veloute, salmon caviar, baby cos leaves, lemon oil

  • ORGANIC FARRO RISOTTO

    • 38.00

    roasted butternut squash, charcoal broccolini, baby spinach, sumac, burrata, toasted almonds

  • SIDES

  • BABY COS LETTUCE, MADARIN PICADA, GREEN GODDESS DRESSING

    • 17.00
  • STEAMED BROCCOLINI, GOAT CHEESE, HAZELNUTS, LEMON DRESSING

    • 17.00
  • OLIVE OIL AND LEMON MASHED POTATO

    • 16.00
  • TRIPLE COOKED CHIPS

    • 17.00
  • ROASTED AIRLOOM CARROTS, GOLDEN RAISINS, AGRODOLCE SAUCE

    • 16.00

    chives

  • DESSERT

  • VANILLA CRÈME BRULEE

    • 18.00

    black olive and cherry paste, beetroot coral tuille, boysenberry sorbet

  • MADAGASCAN DARK CHOCOLATE FONDANT

    • 22.00

    seven spices sable, compressed strawberries, coulis, and form, vanilla ice cream

    (please allow 15 minutes)

  • ETON MESS

    • 18.00

    broken meringue, fresh berries, kirsch cream, strawberry gel, yoghurt sorbet

  • BURNT MEYER LEMON CREAM

    • 20.00

    black sesame seed brownie, mandarin, almond and muscovado crumble, orange and saffron salad, white chocolate and thyme sorbet

  • CHEESE PLATE SELECTION (choice of 1, 2, or 3 cheeses)

    • 18.00
    • 30.00
    • 42.00

    saffron and apple chutney, housemade lavosh 
     

     

     

  • DESSERT COCKTAILS

  • LEMON MERINGUE PIE

    • 26.00

    absolut vodka, cointreau, lemon, sugar, torched meringue

  • FERREROR ROCHER

    • 26.00

    absolut vanilla vodka, creme de cacao, frangelico, hazelnut, chocolate, fresh cream

  • BRANDY ALEXANDER

    • 22.00

    cognac, creme de cacao, cream

  • ESPRESSO MARTINI

    • 24.00

    absolut vodka, coffee liqueur, dark creme de cacao, licor 43

  • LIQUEUR COFFEE

    • 18.00

    your choice of liqueur, 1 espresso coffee, double cream

  • AFTER DINNER

  • Taylor’s 10 Yr Old Port

    • glass 26.00
    • bottle 200.00
  • Taylor’s 20 Yr Tawny Port

    • 38.00
  • Courvoisier VS

    • 16.00
  • Luigi Francoli Moscato Grappa

    • 15.00
  • Remy Martin VSOP

    • 24.00
  • Hennessy VSOP

    • 24.00
  • Hennessy XO

    • 52.00
  • Limoncello

    • 14.00
  • Martell VS Single Distillery

    • 16.00
  • Martell Cordon Bleu

    • 44.00
  • Martell XO

    • 48.00
  • Baileys

    • 14.00

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