Main Menu

• OYSTERS

  seasonal availability, you choice of natural, tempura, kilpatrick, spicy sesame, bloody mary oyster shooter

• TE KOUMA

  • 1/2doz 30.00
  • 1doz 60.00

• MAHURANGI

  • 1/2doz 30.00
  • 1doz 60.00

• ORONGO BAY

  • 1/2doz 36.00
  • 1doz 72.00

• TE MATUKU

  • 1/2doz 36.00
  • 1doz 72.00

• KAIPARA

  • ea 8.00

• STARTERS

• BOARDWALK CHOWDER

  • 23.00

  manuka smoked bacon, market fish, clams, green lipped mussels, grilled sourdough

• SEARED SCALLOPS

  • 26.00

  tarragon, bacon pernod cream sauce, black garlic, cauliflower

• SMOKED NZ VENISON CARPACCIO

  • 22.00

  horseradish creme fraiche, charred beetroot, celery, pickled apple, black peppercorn, spring onion oil

• MARKET FISH CEVICHE

  • 22.00

  coriander, citrus, avocado puree, cherry tomatoes, crispy shallots, pickled chilli

• ZUCCHINI TEMPURA

  • 18.00

  black sesame spicy caramel, white bean miso puree, salsa verde

• BOARDWALK SPECIALS

  subject to availability

• CRAYFISH

  • MP

  fried capers, lemon, tartare sauce, white wine butter sauce

• WHOLE FLAT FISH

  • MP

  fried capers, lemon, tartare sauce, white wine butter sauce

• MAINS

• FISH CURRY

  • 36.00

  red chilli, fried curry leaves, crispy shallots, aromatic herbs, jasmine rice

• MARKET CATCH

  • MP

  – beer battered, triple cooked chips, tartare, sauce, lemon

  – pan fried, white wine butter sauce, steamed greens

• FREE RANGE ROAST CHICKEN BREAST

  • 36.00

  caramelised leek and thyme stuffing, burnt butter, pickled grapes, sage & potato gnocchi, fried kale, jus gras

• MUSHROOM XO FETTUCCINE (V)

  • 34.00

  fettuccine egg pasta, spicy XO, leeks, chilli, red onion, button mushroom cream sauce

• TE MANA ROAST LAMB DUO

  • 48.00

  vadouvan heirloom carrots, smoked bone marrow puree, torched feta, lamb sauce

• STEAKS

  served with balsamic roast onion purée & choice of sauce

• BLACK ANGUS SIRLOIN 225G

  • 38.00

  grass-fed

• WAKANUI SIRLOIN 250G

  • 44.00

  grain-fed

• BLACK ANGUS EYE FILLET 200G

  • 46.00

  grass-fed

• SAVANNAH SCOTCH 250G

  • 48.00

  grass-fed

• SAUCES

  • extra suce (ea) 4.00

  red wine jus | peppercorn | mushroom | cafe de paris butter

• STEAK ADD ONS

• BANANA PRAWNS

  • banana prawns 18.00

  roast garlic butter

• NZ CRAYFISH TAIL

  • HALF 45
  • FULL 90

  roast garlic butter, fried capers, lemon, chives

• SIDES

• GLAZED CARROTS

  • 12.00

  manuka honey, orange, chilli

• ROCKET SALAD

  • 12.00

  parmesan, extra virgin clive oil, balsamic glaze

• STEAMED GREENS

  • 12.00

  lemon oil, almonds

• TRIPLE COOKED CHIPS

  • 14.00

  ketchup & aioli

• SALT BAKED MASHED POTATO

  • 14.00

  chives