Main Menu

Reopening Dinner 3 Course Set Menu

Available Friday & Saturday From 5pm

Choose Any Entrée, & Main Dessert
For $55pp

Vegan/Vegatarian Options Available

Download a PDF version of our menu

Dinner Menu

  • To Start

  • Fresh Bluff Oysters

    • 1/2 dozen 36.00
    • 1 dozen 72.00

    served natural

  • Entree

  • Stewart Island Salmon Gravlax

    • 25.00

    pickled plums, black garlic, celery, ponzu, dill oil

  • Seafood Chowder

    • 23.00

    pan-fried monkfish, clams, green lipped mussel powder

  • Smoked Venison

    • 24.00

    horseradish crème fraîche, spring onion, charred beetroot, boysenberry

  • Yellowfin Tuna Tataki

    • 24.00

    dressed sea vegetables, lemon grass mayonnaise, chilli, lemon bites, fried kombu

  • Mains

  • Lamb Shoulder Wellington

    • 38.00

    sautéed spinach, mushroom duxelles, heirloom carrots, smoked bone marrow purée, minted lamb gravy

  • Fish & Chips

    • 32.00

    beer battered blue cod, tartare sauce, lemon

  • Free Range Hen Breast Stuffed with Chestnuts

    • 37.00

    burnt butter, sage & potato gnocchi, sultanas, pickled grapes

  • Grass Fed Savannah Sirloin

    • 38.00

    cooked to your liking – served with triple cooked chips & café de paris butter 

  • Salted Tomato Poached Blue Cod

    • 39.00

    confit cherry tomatoes, rosemary thyme potato gratin, broccolini, caramelised lemon

  • Dessert

  • Apple Rhubarb Crumble

    • 15.00

    vanilla custard

  • Whittaker’s Chocolate Éclair

    • 18.00

    whip cream, dolce de leche, peanut brittle

  • Lemon Tart

    • 17.00

    crème fraiche 

  • Sides

  • Triple Cooked Chips

    • 12.00
  • Glazed Manuka Honey, Orange & Chilli Carrots

    • 10.00
  • Rosemary Thyme Potato Gratin

    • 10.00
  • Mixed Leaf Salad, Pickled Red Onion

    • 12.00

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