Main Menu

Vegan/Vegetarian Options Available

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Main Menu

  • OYSTERS

    seasonal availability, you choice of natural, tempura, kilpatrick, spicy sesame, bloody mary oyster shooter

  • TE KOUMA

    • 1/2doz 30.00
    • 1doz 60.00
  • MAHURANGI

    • 1/2doz 30.00
    • 1doz 60.00
  • ORONGO BAY

    • 1/2doz 36.00
    • 1doz 72.00
  • TE MATUKU

    • 1/2doz 36.00
    • 1doz 72.00
  • KAIPARA

    • ea 8.00
  • STARTERS

  • BOARDWALK CHOWDER

    • 23.00

    manuka smoked bacon, market fish, clams, green lipped mussels, grilled sourdough

  • SEARED SCALLOPS

    • 26.00

    tarragon, bacon pernod cream sauce, tamarillo jam, cauliflower

  • SMOKED NZ VENISON CARPACCIO

    • 22.00

    horseradish creme fraiche, charred beetroot, celery, pickled apple, black peppercorn, spring onion oil

  • MARKET FISH CEVICHE

    • 22.00

    coriander, citrus, avocado puree, cherry tomatoes, crispy shallots, pickled chilli

  • ZUCCHINI TEMPURA

    • 18.00

    black sesame spicy caramel, white bean miso puree, salsa verde

  • BOARDWALK SPECIALS

    subject to availability

  • ROAST GARLIC BUTTER, FRIED CAPERS, LEMON, CHIVES

    • MP

    served with your choice of two sides

  • WHOLE FLAT FISH

    • MP

    fried capers, lemon, tartare sauce, white wine butter sauce

  • MAINS

  • FISH CURRY

    • 36.00

    red chilli, fried curry leaves, crispy shallots, aromatic herbs, jasmine rice

  • MARKET CATCH

    • MP

    – beer battered, triple cooked chips, tartare, sauce, lemon

    – pan fried, white wine butter sauce, steamed greens

  • FREE RANGE ROAST CHICKEN BREAST

    • 36.00

    caramelised leek and thyme stuffing, burnt butter, pickled grapes, sage & potato gnocchi, fried kale, jus gras

  • MUSHROOM XO FETTUCCINE (V)

    • 34.00

    fettuccine egg pasta, spicy XO, leeks, chilli, red onion, button mushroom cream sauce

  • TE MANA ROAST LAMB DUO

    • 48.00

    vadouvan heirloom carrots, smoked bone marrow puree, torched feta, lamb sauce

  • STEAKS

    served with salt baked mashed potato or triple cooked chips & choice of sauce

  • BLACK ANGUS SIRLOIN 225G

    • 38.00

    grass-fed

  • WAKANUI SIRLOIN 250G

    • 44.00

    grain-fed

  • BLACK ANGUS EYE FILLET 200G

    • 46.00

    grass-fed

  • SAVANNAH SCOTCH 250G

    • 48.00

    grass-fed

  • SAUCES

    • extra suce (ea) 4.00

    red wine jus | peppercorn | mushroom | cafe de paris butter

  • STEAK ADD ONS

  • BANANA PRAWNS

    • banana prawns 18.00

    roast garlic butter

  • NZ CRAYFISH TAIL

    • HALF 45
    • FULL 90

    roast garlic butter, fried capers, lemon, chives

  • SIDES

  • GLAZED CARROTS

    • 12.00

    manuka honey, orange, chilli

  • ROCKET SALAD

    • 12.00

    parmesan, extra virgin clive oil, balsamic glaze

  • STEAMED GREENS

    • 12.00

    lemon oil, almonds

  • TRIPLE COOKED CHIPS

    • 14.00

    ketchup & aioli

  • SALT BAKED MASHED POTATO

    • 14.00

    chives

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