Main Menu
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OYSTERS
seasonal availability
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NATURAL
- 1/2doz 40.00
- 1doz 80.00
shallot and cabernet sauvignon mignonette
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TEMPURA BATTERED
- 1/2doz 40.00
- 1doz 80.00
wasabi mayo
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KILPATRICK
- 1/2doz 40.00
- 1doz 80.00
guanciale, worcestershire sauce
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BLOODY MARY
- 1/2doz 40.00
- 1doz 80.00
sea foam
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ENTREES
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SEAFOOD CHOWDER
- 28.00
market fish, little neck clams, green lipped mussels, guanciale, grilled sourdough
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CANTER VALLEY DUCK BREAST
- 30.00
red cabbage purée, kale, salt baked pears
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SEARED SCALLOPS
- 32.00
apple & nduja crumb, endive leaves, parmesan sabayon
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WILD CAUGHT BANANA PRAWNS
- 30.00
seafood bisque, confit fennel petals, cress
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GIN CURED BIG GLORY BAY SALMON
- 28.00
radishes, pickled cucumber, smoked tomato sorbet
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ZUCCHINI TEMPURA
- 28.00
black sesame seed caramel, smoked eggplant purée, salsa verde
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NZ CRAYFISH
subject to availability
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GRILLED FIORDLAND CRAYFISH 1/2 OR WHOLE
- MP
seaweed butter, crunchy cos lettuce
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GRILL
100% grass-fed NZ beef and lamb reared on the Canterbury Plains and Hawke’s Bay served with your choice of complimentary sauce
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EYE FILLET | SAVANNAH
- 54.00
200g | grass – fed
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SIRLOIN | SAVANNAH
- 48.00
250g | grass-fed
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SCOTCH | BLACK ANGUS
- 56.00
300g | grass – fed
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BONE-IN RIBEYE | SAVANNAH
- 68.00
500g | grass – fed
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ADD BANANA PRAWNS
- 28.00
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sauces – red wine jus | green peppercorn | mushroom | café de paris butter | extra sauce 5 ea
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MAINS
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WHOLE FLAT FISH
- MP
baby capers, lemon, brown butter, rocket, pine nuts, pomegranate dressing
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MARKET FISH
- MP
charred leeks, roasted celeriac, ponzu butter
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ROYALBURN LAMB RACK
- 54.00
brussels sprouts, honey glazed turnips, pistachio crumb
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FIORDLAND VENISON STRIPLOIN
- 48.00
black pudding, sweet kumara purée, buckwheat, dried fruit, pinot noir foam, venison jus
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BOSTOCK ORGANIC CHICKEN BREAST
- 44.00
potato millefeuille, cauliflower, pink oyster mushroom, mushroom jus
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ORGANIC FARRO RISOTTO
- 38.00
roasted butternut squash, charcoal broccolini, baby spinach, sumac, burrata, toasted almonds
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SIDES
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ROASTED HEIRLOOM CARROTS, MAPLE & ORANGE GLAZE, DUKKH
- 18.00
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CHARRED BROCCOLINI, CRISPY SHALLOTS, GARLIC & CHILLI BUTTER
- 18.00
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BABY COS LETTUCE, MADARIN PICADA, GREEN GODDESS DRESSING
- 18.00
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MASHED POTATO
- 18.00
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TRIPLE COOKED CHIPS
- 18.00
chives
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DESSERT
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VANILLA CRÈME BRULEE
- 22.00
black olive and cherry paste, citrus sablé
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MADAGASCAN DARK CHOCOLATE TART
- 24.00
blackcurrant gel, cardamon ice cream
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GRANNY SMITH APPLE & MERINGUE
- 20.00
candied apple purée, pecan & maple parfait, bergamot anglaise
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CHEESE PLATE SELECTION (Choice of 1 or 2 cheeses)
- 18.00 / 30.00 / 42.00
saffron and apple chutney, housemade lavosh
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DESSERT COCKTAILS
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LEMON MERINGUE PIE
- 26.00
absolut vodka, cointreau, lemon, sugar, torched meringue
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FERREROR ROCHER
- 26.00
absolut vanilla vodka, creme de cacao, frangelico, hazelnut, chocolate, fresh cream
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BRANDY ALEXANDER
- 22.00
cognac, creme de cacao, cream
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ESPRESSO MARTINI
- 24.00
absolut vodka, coffee liqueur, licor 43
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LIQUEUR COFFEE
- 18.00
your choice of liqueur, vittoria espresso coffee, double cream
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AFTER DINNER
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Taylor’s 10 Yr Old Port
- glass 26.00
- bottle 200.00
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Taylor’s 20 Yr Tawny Port
- 38.00
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Courvoisier VS
- 16.00
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Luigi Francoli Moscato Grappa
- 15.00
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Remy Martin VSOP
- 24.00
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Hennessy VSOP
- 24.00
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Hennessy XO
- 52.00
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Limoncello
- 14.00
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Martell VS Single Distillery
- 16.00
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Martell Cordon Bleu
- 44.00
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Martell XO
- 48.00
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Baileys
- 14.00