Main Menu

• Oysters (seasonal availability)

• Natural

  • 1/2 doz M/P
  • 1 doz M/P

• Beer Battered

  • 1/2 doz M/P
  • 1 doz M/P

• Kilpatrick

  • 1/2 doz M/P
  • 1 doz M/P

• Bloody Mary Shooters

  • 10

• Starters

• Garlic Bread

  • 15

  crusty bread, garlic butter

• King Prawns

  • 28

  garlic & parsley butter, fresh lemon

• Pan Seared Scallops

  • 32

  bacon, Cauliflower, Pernod white
  wine cream sauce

• Seafood Chowder

  • 26

  market fish, clams, prawns, mussels, bacon, crusty bread

• Beef Cheek

  • 24

  slow cooked savannah beef cheek,
  yorkshire pudding, onion gravy

• Salt & Pepper Squid

  • 24

  black garlic aioli, spring onion, red
  chilli, fresh lemon

• Market Fish Ceviche

  • 26

  market fish, leche de tigre, whipped
  avocado, pickled red onion, tostada

• Tomato Bruschetta

  • 24

  stracciatella, confit garlic, basil

• Seafood

• Market Fish

  • M/P

  crushed new season potatoes, creamy leek & chive sauce

• Prawn Linguine

  • 39

  chorizo, garlic, tomato, white wine, chilli, lemon

• Whole Sole

  • M/P

  dill & caper butter, roast potatoes, fresh lemon

• Fiordland Crayfish

  • M/P

  garlic butter, rustic chips

• NZ Green Lipped Mussels

  • 40

  garlic, white wine, cream, parsley, crusty bread

• Seafood Platter for Two

  • 170

  beer battered market fish, pan seared scallops, king prawns, natural oysters, Mt Cook salmon sashimi, salt & pepper squid, green lipped mussels, served with crusty bread

  Add half or full crayfish M/P

• Favourites

• Fish & Chips

  • 37

  beer battered market fish, rustic chips, tartare sauce, fresh lemon

• Lamb Shank

  • 38

  rich lamb gravy, roasted carrots, seasonal greens, mashed potato

• Free Range Chicken

  • 36

  mashed potato, seasonal greens, truffle jus, crispy kale

• Cheeseburger

  • 30

  aged cheddar, crispy onions, lettuce, pickles, burger sauce, rustic chips

• Pumpkin & Kale Salad

  • 26

  torched carrots, feta, candied walnuts, pepitas, shallot vinaigrette
   

  add grilled chicken or prawns to your salad / 10

• Steaks

  100% grass-fed NZ beef, served with potato dauphiniose & crispy onions and your choice of garlic butter, creamy peppercorn sauce, creamy mushroom sauce or red wine jus

• 200g Fillet

  • 48

• 250g Sirloin

  • 42

• 300g Rib Eye

  • 52

• Additions

• Onion Rings

  • 15

• Rustic Chips

  • 14

• Side Salad

  • 16

• Sauteed Greens

  • 16

• Mac ‘n’ Cheese

  • 16