Main Menu

• OYSTERS

  seasonal availability

• BLUFF

  • 1/2doz 30.00
  • 1doz 60.00

  natural with mignonette & lemon wedge

• TE KOUMA

  • 1/2doz 30.00
  • 1doz 60.00

  natural with spicy sesame

• MAHURANGI

  • 1/2doz 36.00
  • 1doz 72.00

  tempura battered with aioli

• ORONGO BAY

  • 1/2doz 36.00
  • 1doz 72.00

  kilpatrick, manuka bacon, worcestershire, shallot

• TE MATUKU

  • 1/2doz 36.00
  • 1doz 72.00

  rockerfeller, bechamel, spinach, toasted panko, breadcrumb

• KAIPARA

  • ea 8.00

  bloody mary oyster shooter

• STARTERS

• SOFT-SHELL CRAB STEAMED BAO BUN

  • ea 9.00

  salt & szechuan pepper tempura crab, house pickles, kewpie mayo, soy lemon-garlic glaze, kimchi

• BOARDWALK CHOWDER

  • 22.00

  manuka smoked bacon, market fish, clams, green lipped mussels, grilled sourdough

• SEARED SCALLOPS

  • 26.00

  tarragon, bacon pernod cream sauce, tamarillo jam, cauliflower

• FIORDLAND VENISON SHORT RIB

  • 24.00

  charred beetroot, purple kumara purée, boysenberry glaze

• MARKET FISH CERVICHE

  • 22.00

  coriander, citrus, avocado puree, heirloom tomatoes, crispy shallots, pickled chilli

• ORA KING SALMON

  • 25.00

  ponzu,lemongrass mayo,kombu,salted cucumber,pickled chilli,apple,lemon bites,squid ink tapioca

• EGGPLANT TEMPURA (V)

  • 20.00

  black sesame spicy caramel, white bean miso puree, salsa verde

• GARLIC PRAWNS

  • 26.00

  Australian banana prawns, agria potatoes, chilli tomato sauce, aioli, parsley, coriander oil

• LIVE CRAYFISH

  subject to availability

• ROAST GARLIC BUTTER, FRIED CAPERS, LEMON, CHIVES

  • MP

  served with your choice of two sides

• MAINS

• BLUE COD & CHIPS

  • 36.00

  beer battered, triple cooked chips, tartare, sauce, lemon

• FISH CURRY

  • 36.00

  red chilli, fried curry leaves, crispy shallots, aromatic herbs, jasmine rice

• MARKET CATCH

  • MP

  white wine butter sauce, steamed greens

• WHOLE FLAT FISH

  • MP

  fried capers, lemon, tartare sauce, white wine butter sauce

• FREE RANGE ROAST CHICKEN BREAST

  • 38.00

  caramelised leek and thyme stuffing, burnt butter, pickled grapes, sage & potato gnocchi, fried kale, jus gras

• MUSHROOM XO FETTUCCINE (V)

  • 34.00

  fettuccine egg pasta, spicy XO, leeks, chilli, red onion, button mushroom cream sauce

• TE MANA ROAST LAMB DUO

  • 50.00

  vadouvan heirloom carrots, smoked bone marrow puree, torched feta, lamb sauce

• BIG GLORY BAY SALMON WELLINGTON

  • 44.00

  filo pastry, prosciutto, napa cabbage, pea puree, preserved lemon oil, king salmon caviar

• STEAKS

  served with salt baked mashed potato & choice of sauce

• BLACK ANGUS SIRLOIN 225G

  • 38.00

  grass-fed

• WAKANUI SIRLOIN 250G

  • 42.00

  grain-fed

• BLACK ANGUS EYE FILLET 200G

  • 46.00

  grass-fed

• WAKANUI ‘PETIT’ EYE FILLET 180G

  • 52.00

  grain-fed

• SAVANNAH SCOTCH 250G

  • 48.00

  grass-fed

• SAVANNAH RIB EYE ON THE BONE 450G

  • ea 56.00

  grass-fed

• SAUCES

  • extra suce (ea) 4.00

  red wine jus | peppercorn | mushroom | cafe de paris butter

• ADD

  • banana prawns 15.00
  • NZ crayfish tail (half) 45.00
  • NZ crayfish tail (full) 90.00

  roast garlic, butter, fried capers, lemon, chives

• SIDES

• TOMATO & CUCUMBER SALAD

  • 14.00

  pickled red onion, olives, shallot vinaigrette

• ROCKET SALAD

  • 12.00

  parmesan, extra virgin clive oil, balsamic glaze

• STEAMED GREENS

  • 12.00

  lemon oil, almonds

• GLAZED CARROTS

  • 12.00

  manuka honey, orange, chilli

• TRIPLE COOKED CHIPS

  • 14.00

  ketchup & aioli

• SALT BAKED MASHED POTATO

  • 14.00

  chives