Main Menu
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OYSTERS
seasonal availability, you choice of natural, tempura, kilpatrick, spicy sesame, bloody mary oyster shooter
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TE KOUMA
- 1/2doz 30.00
- 1doz 60.00
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MAHURANGI
- 1/2doz 30.00
- 1doz 60.00
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ORONGO BAY
- 1/2doz 36.00
- 1doz 72.00
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TE MATUKU
- 1/2doz 36.00
- 1doz 72.00
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KAIPARA
- ea 8.00
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STARTERS
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BOARDWALK CHOWDER
- 23.00
manuka smoked bacon, market fish, clams, green lipped mussels, grilled sourdough
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SEARED SCALLOPS
- 26.00
tarragon, bacon pernod cream sauce, black garlic, cauliflower
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SMOKED NZ VENISON CARPACCIO
- 22.00
horseradish creme fraiche, charred beetroot, celery, pickled apple, black peppercorn, spring onion oil
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MARKET FISH CEVICHE
- 22.00
coriander, citrus, avocado puree, cherry tomatoes, crispy shallots, pickled chilli
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ZUCCHINI TEMPURA
- 18.00
black sesame spicy caramel, white bean miso puree, salsa verde
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BOARDWALK SPECIALS
subject to availability
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CRAYFISH
- MP
fried capers, lemon, tartare sauce, white wine butter sauce
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WHOLE FLAT FISH
- MP
fried capers, lemon, tartare sauce, white wine butter sauce
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MAINS
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FISH CURRY
- 36.00
red chilli, fried curry leaves, crispy shallots, aromatic herbs, jasmine rice
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MARKET CATCH
- MP
– beer battered, triple cooked chips, tartare, sauce, lemon
– pan fried, white wine butter sauce, steamed greens
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FREE RANGE ROAST CHICKEN BREAST
- 36.00
caramelised leek and thyme stuffing, burnt butter, pickled grapes, sage & potato gnocchi, fried kale, jus gras
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MUSHROOM XO FETTUCCINE (V)
- 34.00
fettuccine egg pasta, spicy XO, leeks, chilli, red onion, button mushroom cream sauce
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TE MANA ROAST LAMB DUO
- 48.00
vadouvan heirloom carrots, smoked bone marrow puree, torched feta, lamb sauce
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STEAKS
served with balsamic roast onion purée & choice of sauce
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BLACK ANGUS SIRLOIN 225G
- 38.00
grass-fed
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WAKANUI SIRLOIN 250G
- 44.00
grain-fed
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BLACK ANGUS EYE FILLET 200G
- 46.00
grass-fed
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SAVANNAH SCOTCH 250G
- 48.00
grass-fed
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SAUCES
- extra suce (ea) 4.00
red wine jus | peppercorn | mushroom | cafe de paris butter
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STEAK ADD ONS
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BANANA PRAWNS
- banana prawns 18.00
roast garlic butter
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NZ CRAYFISH TAIL
- HALF 45
- FULL 90
roast garlic butter, fried capers, lemon, chives
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SIDES
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GLAZED CARROTS
- 12.00
manuka honey, orange, chilli
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ROCKET SALAD
- 12.00
parmesan, extra virgin clive oil, balsamic glaze
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STEAMED GREENS
- 12.00
lemon oil, almonds
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TRIPLE COOKED CHIPS
- 14.00
ketchup & aioli
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SALT BAKED MASHED POTATO
- 14.00
chives