Main Menu
Our contemporary menu offers fresh seafood, Bluff oysters, Fiordland crayfish, 100% NZ grass-fed beef and lamb reared on the Canterbury Plains and in Hawke’s Bay, and organic vegetarian dishes.
Main Menu
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OYSTERS
seasonal availability
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NATURAL
- 1/2doz 40.00
- 1doz 80.00
shallot and cabernet sauvignon mignonette
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TEMPURA BATTERED
- 1/2doz 40.00
- 1doz 80.00
wasabi mayo
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KILPATRICK
- 1/2doz 40.00
- 1doz 80.00
guanciale, worcestershire sauce
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BLOODY MARY
- 1/2doz 40.00
- 1doz 80.00
sea foam
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MISO BAKED
- 1/2 doz 40.00
- 1doz 80.00
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ENTREES
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SEAFOOD CHOWDER
- 28.00
market fish, little neck clams, green lipped mussels, guanciale, grilled sourdough
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VENISON TARTARE
- 32.00
rhubarb vinegar, wasabi crème, lotus root, chives, pink pepper
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SEARED SCALLOPS
- 32.00
apple & nduja crumb, endive leaves, parmesan sabayon
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PRAWN TORTELLINI
- 30.00
butternut bisque, mint, tobiko
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GIN CURED BIG GLORY BAY SALMON
- 28.00
radishes, pickled cucumber, smoked tomato sorbet
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ZUCCHINI TEMPURA
- 28.00
black sesame seed caramel, smoked eggplant purée, salsa verde
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NZ CRAYFISH
subject to availability
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GRILLED FIORDLAND CRAYFISH 1/2 OR WHOLE
- MP
seaweed butter, crunchy cos lettuce
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GRILL
100% grass-fed NZ beef and lamb reared on the Canterbury Plains and Hawke’s Bay served with your choice of complimentary sauce
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EYE FILLET | SAVANNAH
- 54.00
200g | grass-fed
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SIRLOIN | SAVANNAH
- 48.00
250g | grass-fed
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SCOTCH | BLACK ANGUS
- 56.00
300g | grass-fed
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BONE-IN RIBEYE | SAVANNAH
- 68.00
500g | grass-fed
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ADD BANANA PRAWNS
- 28.00
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ROYALBURN LAMB RACK
- 54.00
280g | grass-fed
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sauces – red wine jus | green peppercorn | mushroom | café de paris butter | extra sauce 5 ea
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MAINS
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WHOLE FLAT FISH
- MP
baby capers, lemon, brown butter, rocket, pine nuts, pomegranate dressing
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MARKET FISH
- MP
little neck clam and prawn cioppino, confit fennel, saffron rouille
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FIORDLAND VENISON STRIPLOIN
- 48.00
black pudding, sweet kumara purée, buckwheat, dried fruit, pinot noir foam, venison jus
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BOSTOCK ORGANIC CHICKEN BREAST
- 44.00
spring peas, peperonata, dauphinoise potatoes, oyster mushrooms
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DUCK RAGÙ
- 46.00
potato gnocchi, confit duck ragu, leek, crispy kale
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ORGANIC FARRO RISOTTO
- 38.00
roasted butternut squash, charcoal broccolini, baby spinach, sumac, burrata, toasted almonds
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SIDES
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ROASTED HEIRLOOM CARROTS
- 18.00
maple & orange glaze, dukkha
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CHARRED BROCCOLINI
- 18.00
crispy shallots, garlic & chilli butter
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BABY COS LETTUCE
- 18.00
mandarin picada, green goddess dressing
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SALT BAKED MASHED POTATO
- 18.00
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TRIPLE COOKED CHIPS
- 18.00
tomato sauce & aioli
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ONION RINGS
- 18.00
aioli
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DESSERT
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VANILLA CRÈME BRULEE
- 22.00
black olive and cherry paste, citrus sablé
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MADAGASCAN DARK CHOCOLATE TART
- 24.00
blackcurrant gel, cardamon ice cream
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PISTACHIO PANNA COTTA
- 20.00
raspberry prosecco sorbet, salted crumbs, cocoa nib tuille
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CHEESE PLATE SELECTION (Choice of 1, 2 or 3 cheeses)
- 18.00 / 30.00 / 42.00
brie | cheddar | burrata | blue
walnut loaf, frozen grapes, preserves, olives, pickles, honeycomb -
DESSERT COCKTAILS
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LEMON MERINGUE PIE
- 26.00
absolut vodka, cointreau, lemon, sugar, torched meringue
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FERRERO ROCHER
- 26.00
absolut vanilla vodka, creme de cacao, frangelico, hazelnut, chocolate, fresh cream
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BRANDY ALEXANDER
- 22.00
cognac, creme de cacao, cream
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ESPRESSO MARTINI
- 24.00
absolut vodka, coffee liqueur, licor 43
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LIQUEUR COFFEE
- 18.00
your choice of liqueur, vittoria espresso coffee, double cream
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AFTER DINNER
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Taylor’s 10 YO Port
- glass 26.00
- bottle 200.00
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Taylor’s 20 YO Tawny Port
- 38.00
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Courvoisier VS
- 16.00
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Luigi Francoli Moscato Grappa
- 15.00
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Remy Martin VSOP
- 24.00
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Hennessy VSOP
- 24.00
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Hennessy XO
- 52.00
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Limoncello
- 14.00
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Martell VS Single Distillery
- 16.00
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Martell Cordon Bleu
- 44.00
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Martell XO
- 48.00
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Baileys
- 14.00