Main Menu

Vegan/Vegetarian Options Available

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Dinner Menu

  • Starters

  • Pan Seared NZ Scallops

    • 27.00

    cauliflower, pomegranate, pork crisp, caramelised butter, toasted sourdough

  • Smoked NZ Venison Carpaccio

    • 23.00

    horseradish crème fraiche, charred beetroot, celery, pear, black peppercorn, spring onion oil 

  • Boardwalk Seafood Chowder

    • 25.00

    pan-fried monkfish, clams, manuka smoked bacon, green lipped mussel powder

  • Big Glory Bay Salmon

    • 24.00

    lemongrass mayo, kombu, salted cucumber, red chilli, apple, lemon bites, squid ink tapioca

  • Mains

  • Salted Tomato Poached Blue Cod

    • 39.00

    confit cherry tomatoes, rosemary & thyme potato gratin, broccolini, meyer lemon butter sauce

  • Cardrona Merino Lamb Rack

    • 44.00

    herb crust, vadouvan carrot purée, shallot, pistachio yoghurt, minted lamb sauce

  • Stuffed Free Range Chicken Breast

    • 37.00

    confit garlic mash, balsamic roast onion, burnt leek heart, tarragon, jus gras

  • Market Fish

    • Market Price

    citrus cream sauce, grilled witloof, fried kale, salmon caviar

  • From the Grill

    served with salt baked mashed potato

    Choose Your Sauce: red wine jus / peppercorn / mushroom / café de paris butter

  • Whole Flat Fish

    • Market Price

    fried capers, lemon. tartare sauce, white wine butter sauce

  • Whole Live Crayfish

    • Market Price

    garlic butter

  • Add 3 Jumbo Tiger Garlic Prawns

    • 25.00

    coriander, chilli lime sauce

  • Add NZ Crayfish Tail – Half/Full

    • 45/90
  • 200g Savannah Sirloin

    • 38.00

    grass fed, Waikato NZ

  • 250g Wakanui Scotch Fillet

    • 48.00

    90 day grain finished, Ashburton NZ

  • 450g Savannah Angus Ribeye on the Bone

    • 54.00

    grass fed, NZ

  • 200g Savannah Tenderloin

    • 48.00

    grass fed, Raikaia Gorge, NZ

  • Sides

  • Steamed Greens, Lemon Oil, Toasted Almonds

    • 12.00
  • Mixed Leaf Salad, pickled red onion, shallot vinaigrette

    • 12.00
  • Roasted Beets, Smoked Hazelnuts, Soft Herbs

    • 12.00
  • Glazed Carrots with Chili

    • 10.00
  • Salt Baked Mashed Potato

    • 10.00
  • Triple Cooked Chips, garlic Aioli

    • 12.00
  • Rosemary Thyme Potato Gratin

    • 14.00

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