Main Menu

Vegan/Vegetarian Options Available

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Main Menu

  • OYSTERS

    seasonal availability

  • NATURAL WITH MIGNONETTE

    • 1/2doz 40.00
    • 1doz 80.00
  • TEMPURA BATTERED WITH AIOLI

    • 1/2doz 40.00
    • 1doz 80.00
  • KILPATRICK

    • 1/2doz 40.00
    • 1doz 80.00

    manuka bacon, worcestershire, shallot

  • BLOODY MARY OYSTER SHOOTER

    • each 10.00
  • ENTREES

  • SEAFOOD CHOWDER

    • 28.00

    manuka smoked bacon, market fish, clams, green lipped mussels, grilled sourdough

  • SEARED SCALLOPS

    • 32.00

    manuka smoked bacon Pernod cream sauce, spring onion oil, fennel

  • GARLIC PRAWNS

    • 30.00

    crispy capers, chives, leek, romesco sauce, chive oil

  • ZUCCHINI TEMPURA

    • 28.00

    black sesame caramel, white bean puree, ‘salsa verde’

  • NZ CRAYFISH

    subject to availability 

  • WHOLE LIVE CRAYFISH

    • MP

    served with your choice of garlic butter or mornay sauce

  • GRILL

    premium cuts of NZ beef and lamb with your choice of complimentary sauce

  • SIRLOIN | WAKANUI

    • 50.00

    250g | grain – finished

  • SCOTCH | BLACK ANGUS

    • 55.00

    300g | grass – fed  

  • EYE FILLET | SAVANNAH

    • 48.00

    180g | grass – fed

  • SIRLOIN | BLACK ANGUS

    • 42.00

    200g | grass – fed

  • EYE FILLET | BLACK ANGUS

    • 56.00

    250g | grass – fed

  • RACK OF LAMB

    • 52.00
  • red wine jus | peppercorn | mushroom | café de paris butter | extra sauce 5ea

  • Add to your Grill Selection:

    GARLIC PRAWNS $24.00
    SEARED SCALLOPS $28.00

  • MAINS

  • WHOLE FLAT FISH

    • MP

    fried capers, lemon, tartare sauce, white wine butter sauce

  • MARKET CATCH

    • MP

     choice of
    · pan fried, white wine butter sauce, steamed greens, chives
    · beer battered, triple cook chips, tartare sauce, lemon

  • FISH CURRY

    • 39.00

    red chilli, fried curry leaves, crispy shallots, aromatic herbs, roast capsicum, Jasmine rice

  • STUFFED CHICKEN BREAST

    • 42.00

    caramelised leek and thyme stuffing, burnt butter, pickled grapes, sage & potato gnocchi, jus gras

  • MUSHROOM XO FETTUCCINE

    • 37.00

    spicy XO, leeks, chilli, red onion, button mushroom cream sauce

  • SIDES

  • KALE SALAD WITH GOAT’S CHEESE

    • 16.00
  • STEAMED GREENS

    • 17.00
  • HONEY, CHILLI GLAZED CARROTS

    • 17.00
  • ONION RINGS

    • 16.00
  • SALT BAKED MASH POTATO

    • 16.00

    chives

  • TRIPLE COOKED CHIPS

    • 17.00
  • DESSERT

  • VANILLA CRÈME BRULEE

    • 18.00

    lemon curd, torched meringue, caramelized butter filo pastry 

  • WHITTAKER’S DARK CHOCOLATE FONDANT

    • 20.00

    chocolate mousse, earl grey ice cream (please allow 15 minutes)

  • TART TATIN

    • 20.00

    NZ apples, cardamom ice cream, apple cider butterscotch glaze

  • BOYSENBERRY SORBET

    • 16.00

    caramelised chocolate soil

  • CHEESE PLATE SELECTION

    • 30.00

    saffron and apple chutney, fresh fruit, poppyseed lavosh 
    (please ask your server for today’s cheese selection)

  • DESSERT COCKTAILS

  • LEMON MERINGUE PIE

    • 26.00

    absolut vodka, cointreau, lemon, sugar, torched meringue

  • FERREROR ROCHER

    • 26.00

    absolut vanilla vodka, creme de cacao, frangelico, hazelnut, chocolate, fresh cream

  • BRANDY ALEXANDER

    • 22.00

    cognac, creme de cacao, cream

  • ESPRESSO MARTINI

    • 24.00

    absolut vodka, coffee liqueur, dark creme de cacao, licor 43

  • LIQUEUR COFFEE

    • 18.00

    your choice of liqueur, Laffare espresso coffee, double cream

  • AFTER DINNER

  • Taylor’s 10 Yr Old Port

    • glass 26.00
    • bottle 200.00
  • Taylor’s 20 Yr Tawny Port

    • 38.00
  • Courvoisier VS

    • 16.00
  • Luigi Francoli Moscato Grappa

    • 15.00
  • Remy Martin VSOP

    • 24.00
  • Hennessy VSOP

    • 24.00
  • Hennessy XO

    • 52.00
  • Limoncello

    • 14.00
  • Martell VS Single Distillery

    • 16.00
  • Martell Cordon Bleu

    • 44.00
  • Martell XO

    • 48.00
  • Baileys

    • 14.00

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