Main Menu

Our contemporary menu offers fresh seafood, Bluff oysters, Fiordland crayfish, 100% NZ grass-fed beef and lamb reared on the Canterbury Plains and in Hawke’s Bay, and organic vegetarian dishes.

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Main Menu

  • OYSTERS

    seasonal availability

  • NATURAL

    • 1/2doz 40.00
    • 1doz 80.00

    shallot and cabernet sauvignon mignonette

  • TEMPURA BATTERED

    • 1/2doz 40.00
    • 1doz 80.00

    wasabi mayo

  • KILPATRICK

    • 1/2doz 40.00
    • 1doz 80.00

    guanciale, worcestershire sauce

  • BLOODY MARY

    • 1/2doz 40.00
    • 1doz 80.00

    sea foam

  • MISO BAKED

    • 1/2 doz 40.00
    • 1doz 80.00
  • ENTREES

  • SEAFOOD CHOWDER

    • 28.00

    market fish, little neck clams, green lipped mussels, guanciale, grilled sourdough

  • VENISON TARTARE

    • 32.00

    rhubarb vinegar, wasabi crème, lotus root, chives, pink pepper

  • SEARED SCALLOPS

    • 32.00

    apple & nduja crumb, endive leaves, parmesan sabayon

  • PRAWN TORTELLINI

    • 30.00

    butternut bisque, mint, tobiko

  • GIN CURED BIG GLORY BAY SALMON

    • 28.00

    radishes, pickled cucumber, smoked tomato sorbet

  • ZUCCHINI TEMPURA

    • 28.00

    black sesame seed caramel, smoked eggplant purée, salsa verde

  • NZ CRAYFISH

    subject to availability 

  • GRILLED FIORDLAND CRAYFISH 1/2 OR WHOLE

    • MP

    seaweed butter, crunchy cos lettuce

  • GRILL

    100% grass-fed NZ beef and lamb reared on the Canterbury Plains and Hawke’s Bay served with your choice of complimentary sauce

  • EYE FILLET | SAVANNAH

    • 54.00

    200g | grass-fed

  • SIRLOIN | SAVANNAH

    • 48.00

    250g | grass-fed

  • SCOTCH | BLACK ANGUS

    • 56.00

    300g | grass-fed

  • BONE-IN RIBEYE | SAVANNAH

    • 68.00

    500g | grass-fed

  • ADD BANANA PRAWNS

    • 28.00
  • ROYALBURN LAMB RACK

    • 54.00

    280g | grass-fed

  • sauces – red wine jus | green peppercorn | mushroom | café de paris butter | extra sauce 5 ea

  • MAINS

  • WHOLE FLAT FISH

    • MP

    baby capers, lemon, brown butter, rocket, pine nuts, pomegranate dressing

  • MARKET FISH

    • MP

    little neck clam and prawn cioppino, confit fennel, saffron rouille

  • FIORDLAND VENISON STRIPLOIN

    • 48.00

    black pudding, sweet kumara purée, buckwheat, dried fruit, pinot noir foam, venison jus

  • BOSTOCK ORGANIC CHICKEN BREAST

    • 44.00

    spring peas, peperonata, dauphinoise potatoes, oyster mushrooms

  • DUCK RAGÙ

    • 46.00

    potato gnocchi, confit duck ragu, leek, crispy kale

  • ORGANIC FARRO RISOTTO

    • 38.00

    roasted butternut squash, charcoal broccolini, baby spinach, sumac, burrata, toasted almonds

  • SIDES

  • ROASTED HEIRLOOM CARROTS

    • 18.00

    maple & orange glaze, dukkha

  • CHARRED BROCCOLINI

    • 18.00

    crispy shallots, garlic & chilli butter

  • BABY COS LETTUCE

    • 18.00

    mandarin picada, green goddess dressing

  • SALT BAKED MASHED POTATO

    • 18.00
  • TRIPLE COOKED CHIPS

    • 18.00

    tomato sauce & aioli

  • ONION RINGS

    • 18.00

    aioli

  • DESSERT

  • VANILLA CRÈME BRULEE

    • 22.00

    black olive and cherry paste, citrus sablé 

  • MADAGASCAN DARK CHOCOLATE TART

    • 24.00

    blackcurrant gel, cardamon ice cream

  • PISTACHIO PANNA COTTA

    • 20.00

    raspberry prosecco sorbet, salted crumbs, cocoa nib tuille

  • CHEESE PLATE SELECTION (Choice of 1, 2 or 3 cheeses)

    • 18.00 / 30.00 / 42.00

    brie | cheddar | burrata | blue
    walnut loaf, frozen grapes, preserves, olives, pickles, honeycomb

  • DESSERT COCKTAILS

  • LEMON MERINGUE PIE

    • 26.00

    absolut vodka, cointreau, lemon, sugar, torched meringue

  • FERRERO ROCHER

    • 26.00

    absolut vanilla vodka, creme de cacao, frangelico, hazelnut, chocolate, fresh cream

  • BRANDY ALEXANDER

    • 22.00

    cognac, creme de cacao, cream

  • ESPRESSO MARTINI

    • 24.00

    absolut vodka, coffee liqueur, licor 43

  • LIQUEUR COFFEE

    • 18.00

    your choice of liqueur, vittoria espresso coffee, double cream

  • AFTER DINNER

  • Taylor’s 10 YO Port

    • glass 26.00
    • bottle 200.00
  • Taylor’s 20 YO Tawny Port

    • 38.00
  • Courvoisier VS

    • 16.00
  • Luigi Francoli Moscato Grappa

    • 15.00
  • Remy Martin VSOP

    • 24.00
  • Hennessy VSOP

    • 24.00
  • Hennessy XO

    • 52.00
  • Limoncello

    • 14.00
  • Martell VS Single Distillery

    • 16.00
  • Martell Cordon Bleu

    • 44.00
  • Martell XO

    • 48.00
  • Baileys

    • 14.00

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Wolf Hospitality Group
Wolf Hospitality Group