Main Menu

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Main Menu

  • Starters

  • Stewart island salmon gravlax

    • 25.00

    pickled plums, black garlic, celery, ponzu, dill oil

  • Seafood chowder

    • 23.00

    pancetta bubbles, pan-fried monk fish, clams, greenlip mussel powder

  • Smoked venison

    • 24.00

    horseradish creme fraiche, spring onion, charred beetroot, boysenberry

  • Grilled North Island octopus

    • 22.00

    dressed sea vegetables, lemon grass mayonnaise, chilli, lemon bites, fried kombu

  • NZ clams & green lipped mussels

    • 24.00

    chorizo, spicy sesame, toasted sourdough

  • Soy garlic roasted duck breast

    • 23.00

    honey bbq sauce, capsicum, rocket, carrot

  • Mains

  • Fish & chips

    • 36.00

    beer battered blue cod, tartare sauce, lemon

  • Cardrona merino lamb rack

    • 48.00

    heirloom carrots, smoked bone marrow puree, lamb sauce

  • Free range hen breast stuffed with chestnuts

    • 37.00

    burnt butter, sage & potato gnocchi, sultanas, pickled grapes

  • Salted tomato poached blue cod

    • 39.00

    confit cherry tomatoes, rosemary thyme potato gratin, broccolini, caramelised lemon

  • Tuna ni├žoise

    • 35.00

    cured egg yolk, tomatoes, cucumber, olive, pickled red onion, new potato, shallot vinaigrette

  • From the Grill

    Add: 3 jumbo tiger garlic prawns – 25.00

    Add sides: NZ crayfish tail – Half – 45.00 | NZ crayfish tail – Full – 90.00

    Choose your sauce: red wine jus | peppercorn | mushroom | café de paris butter | béarnaise

  • Stewart Island salmon

    • 36.00

    mixed green salad & pickled shallots. Served with charred lemon

  • Whole flat fish – Market price

    fried capers, lemon tartare sauce, white wine butter sauce. Served with charred lemon

  • Market fish

    • 35.00

    mixed green salad & pickled shallot. Served with charred lemon

  • Wagyu burger

    • 25.00

    burger sauce, pickles, aged cheddar, brioche bun, fries. Served with confit tomato

  • 250g Savannah sirloin

    • 36.00

    grass fed, NZ. Served with confit tomato

  • 300g wakanui scotch

    • 52.00

    90 day grain fed, NZ. Served with confit tomato

  • 450g savannah angus rib-eye on the bone

    • 54.00

    grass fed, NZ. Served with confit tomato

  • 200g savannah tenderloin

    • 44.00

    grass fed, NZ. Served with confit tomato

  • Sides

  • Mixed leaf, house dressing

    • 8.00
  • Mashed potato

    • 12.00
  • Rocket, roasted capsicum sesame salad

    • 12.00
  • Broccolini, shaved almonds, lemon oil

    • 14.00
  • Triple cooked chips

    • 12.00
  • Glazed manuka honey, orange & chilli carrots

    • 14.00
  • Rosemary thyme potato gratin

    • 14.00
  • Whitestone feta, olive, cucumber, tomato salad

    • 14.00

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