Main Menu
-
OYSTERS
seasonal availability
-
NATURAL WITH MIGNONETTE
- 1/2doz 40.00
- 1doz 80.00
-
TEMPURA BATTERED WITH AIOLI
- 1/2doz 40.00
- 1doz 80.00
-
KILPATRICK
- 1/2doz 40.00
- 1doz 80.00
manuka bacon, worcestershire, shallot
-
BLOODY MARY OYSTER SHOOTER
- each 10.00
-
ENTREES
-
SEAFOOD CHOWDER
- 28.00
manuka smoked bacon, market fish, clams, green lipped mussels, grilled sourdough
-
SEARED SCALLOPS
- 32.00
manuka smoked bacon Pernod cream sauce, spring onion oil, fennel
-
GARLIC PRAWNS
- 30.00
crispy capers, chives, leek, romesco sauce, chive oil
-
ZUCCHINI TEMPURA
- 28.00
black sesame caramel, white bean puree, ‘salsa verde’
-
NZ CRAYFISH
subject to availability
-
WHOLE LIVE CRAYFISH
- MP
served with your choice of garlic butter or mornay sauce
-
GRILL
premium cuts of NZ beef and lamb with your choice of complimentary sauce
-
SIRLOIN | WAKANUI
- 50.00
250g | grain – finished
-
SCOTCH | BLACK ANGUS
- 55.00
300g | grass – fed
-
EYE FILLET | SAVANNAH
- 48.00
180g | grass – fed
-
SIRLOIN | BLACK ANGUS
- 42.00
200g | grass – fed
-
EYE FILLET | BLACK ANGUS
- 56.00
250g | grass – fed
-
RACK OF LAMB
- 52.00
-
red wine jus | peppercorn | mushroom | café de paris butter | extra sauce 5ea
-
Add to your Grill Selection:
GARLIC PRAWNS $24.00
SEARED SCALLOPS $28.00 -
MAINS
-
WHOLE FLAT FISH
- MP
fried capers, lemon, tartare sauce, white wine butter sauce
-
MARKET CATCH
- MP
choice of
· pan fried, white wine butter sauce, steamed greens, chives
· beer battered, triple cook chips, tartare sauce, lemon -
FISH CURRY
- 39.00
red chilli, fried curry leaves, crispy shallots, aromatic herbs, roast capsicum, Jasmine rice
-
STUFFED CHICKEN BREAST
- 42.00
caramelised leek and thyme stuffing, burnt butter, pickled grapes, sage & potato gnocchi, jus gras
-
MUSHROOM XO FETTUCCINE
- 37.00
spicy XO, leeks, chilli, red onion, button mushroom cream sauce
-
SIDES
-
KALE SALAD WITH GOAT’S CHEESE
- 16.00
-
STEAMED GREENS
- 17.00
-
HONEY, CHILLI GLAZED CARROTS
- 17.00
-
ONION RINGS
- 16.00
-
SALT BAKED MASH POTATO
- 16.00
chives
-
TRIPLE COOKED CHIPS
- 17.00
-
DESSERT
-
VANILLA CRÈME BRULEE
- 18.00
lemon curd, torched meringue, caramelized butter filo pastry
-
WHITTAKER’S DARK CHOCOLATE FONDANT
- 20.00
chocolate mousse, earl grey ice cream (please allow 15 minutes)
-
TART TATIN
- 20.00
NZ apples, cardamom ice cream, apple cider butterscotch glaze
-
BOYSENBERRY SORBET
- 16.00
caramelised chocolate soil
-
CHEESE PLATE SELECTION
- 30.00
saffron and apple chutney, fresh fruit, poppyseed lavosh
(please ask your server for today’s cheese selection) -
DESSERT COCKTAILS
-
LEMON MERINGUE PIE
- 26.00
absolut vodka, cointreau, lemon, sugar, torched meringue
-
FERREROR ROCHER
- 26.00
absolut vanilla vodka, creme de cacao, frangelico, hazelnut, chocolate, fresh cream
-
BRANDY ALEXANDER
- 22.00
cognac, creme de cacao, cream
-
ESPRESSO MARTINI
- 24.00
absolut vodka, coffee liqueur, dark creme de cacao, licor 43
-
LIQUEUR COFFEE
- 18.00
your choice of liqueur, Laffare espresso coffee, double cream
-
AFTER DINNER
-
Taylor’s 10 Yr Old Port
- glass 26.00
- bottle 200.00
-
Taylor’s 20 Yr Tawny Port
- 38.00
-
Courvoisier VS
- 16.00
-
Luigi Francoli Moscato Grappa
- 15.00
-
Remy Martin VSOP
- 24.00
-
Hennessy VSOP
- 24.00
-
Hennessy XO
- 52.00
-
Limoncello
- 14.00
-
Martell VS Single Distillery
- 16.00
-
Martell Cordon Bleu
- 44.00
-
Martell XO
- 48.00
-
Baileys
- 14.00