Main Menu

• Starters

• Stewart island salmon gravlax

  • 25.00

  pickled plums, black garlic, celery, ponzu, dill oil

• Seafood chowder

  • 23.00

  pancetta bubbles, pan-fried monk fish, clams, greenlip mussel powder

• Smoked venison

  • 24.00

  horseradish creme fraiche, spring onion, charred beetroot, boysenberry

• Grilled North Island octopus

  • 22.00

  dressed sea vegetables, lemon grass mayonnaise, chilli, lemon bites, fried kombu

• NZ clams & green lipped mussels

  • 24.00

  chorizo, spicy sesame, toasted sourdough

• Soy garlic roasted duck breast

  • 23.00

  honey bbq sauce, capsicum, rocket, carrot

• Mains

• Fish & chips

  • 36.00

  beer battered blue cod, tartare sauce, lemon

• Cardrona merino lamb rack

  • 48.00

  heirloom carrots, smoked bone marrow puree, lamb sauce

• Free range hen breast stuffed with chestnuts

  • 37.00

  burnt butter, sage & potato gnocchi, sultanas, pickled grapes

• Salted tomato poached blue cod

  • 39.00

  confit cherry tomatoes, rosemary thyme potato gratin, broccolini, caramelised lemon

• Tuna niçoise

  • 35.00

  cured egg yolk, tomatoes, cucumber, olive, pickled red onion, new potato, shallot vinaigrette

• From the Grill

  Add: 3 jumbo tiger garlic prawns – 25.00

  Add sides: NZ crayfish tail – Half – 45.00 | NZ crayfish tail – Full – 90.00

  Choose your sauce: red wine jus | peppercorn | mushroom | café de paris butter | béarnaise

• Stewart Island salmon

  • 36.00

  mixed green salad & pickled shallots. Served with charred lemon

• Whole flat fish – Market price

  fried capers, lemon tartare sauce, white wine butter sauce. Served with charred lemon

• Market fish

  • 35.00

  mixed green salad & pickled shallot. Served with charred lemon

• Wagyu burger

  • 25.00

  burger sauce, pickles, aged cheddar, brioche bun, fries. Served with confit tomato

• 250g Savannah sirloin

  • 36.00

  grass fed, NZ. Served with confit tomato

• 300g wakanui scotch

  • 52.00

  90 day grain fed, NZ. Served with confit tomato

• 450g savannah angus rib-eye on the bone

  • 54.00

  grass fed, NZ. Served with confit tomato

• 200g savannah tenderloin

  • 44.00

  grass fed, NZ. Served with confit tomato

• Sides

• Mixed leaf, house dressing

  • 8.00

• Mashed potato

  • 12.00

• Rocket, roasted capsicum sesame salad

  • 12.00

• Broccolini, shaved almonds, lemon oil

  • 14.00

• Triple cooked chips

  • 12.00

• Glazed manuka honey, orange & chilli carrots

  • 14.00

• Rosemary thyme potato gratin

  • 14.00

• Whitestone feta, olive, cucumber, tomato salad

  • 14.00