Main Menu

Vegan/Vegetarian Options Available

Download a PDF version of our menu

Main Menu

  • OYSTERS

    seasonal availability

  • BLUFF

    • 1/2doz 30.00
    • 1doz 60.00

    natural with mignonette & lemon wedge

  • TE KOUMA

    • 1/2doz 30.00
    • 1doz 60.00

    natural with spicy sesame

  • MAHURANGI

    • 1/2doz 36.00
    • 1doz 72.00

    tempura battered with aioli

  • ORONGO BAY

    • 1/2doz 36.00
    • 1doz 72.00

    kilpatrick, manuka bacon, worcestershire, shallot

  • TE MATUKU

    • 1/2doz 36.00
    • 1doz 72.00

    rockerfeller, bechamel, spinach, toasted panko, breadcrumb

  • KAIPARA

    • ea 8.00

    bloody mary oyster shooter

  • STARTERS

  • SOFT-SHELL CRAB STEAMED BAO BUN

    • ea 9.00

    salt & szechuan pepper tempura crab, house pickles, kewpie mayo, soy lemon-garlic glaze, kimchi

  • BOARDWALK CHOWDER

    • 20.00

    manuka smoked bacon, market fish, clams, green lipped mussels, grilled sourdough

  • SEARED SCALLOPS

    • 25.00

    tarragon, bacon pernod cream sauce, tamarillo jam, cauliflower

  • BRAISED FIORDLAND VENISON

    • 24.00

    charred beetroot, purple kumara puree, boysenberry glaze

  • MARKET FISH CERVICHE

    • 18.00

    coriander, citrus, avocado puree, heirloom tomatoes, crispy shallots, pickled chilli

  • CURED BIG GLORY BAY SALMON

    • 24.00

    ponzu, lemongrass mayo, kombu, salted cucumber, pickled chilli, apple, lemon bites, squid ink tapioca

  • EGGPLANT TEMPURA (V)

    • 18.00

    black sesame spicy caramel, white bean miso puree, salsa verde

  • GARLIC PRAWNS

    • 26.00

    Australian banana prawns, agria potatoes, chilli tomato sauce, aioli, parsley, coriander oil

  • LIVE CRAYFISH

    subject to availability

  • ROAST GARLIC BUTTER, FRIED CAPERS, LEMON, CHIVES

    • MP

    served with your choice of two sides

  • MAINS

  • BLUE COD & CHIPS

    • 36.00

    beer battered, triple cooked chips, tartare, sauce, lemon

  • FISH CURRY

    • 34.00

    red chilli, fried curry leaves, crispy shallots, aromatic herbs, jasmine rice

  • MARKET CATCH

    • MP

    white wine butter sauce, steamed greens

  • WHOLE FLAT FISH

    • MP

    fried capers, lemon, tartare sauce, white wine butter sauce

  • FREE RANGE ROAST CHICKEN BREAST

    • 36.00

    caramelised leek and thyme stuffing, burnt butter, pickled grapes, sage & potato gnocchi, fried kale, jus gras

  • MUSHROOM XO FETTUCCINE (V)

    • 30.00

    fettuccine egg pasta, spicy XO, leeks, chilli, red onion, button mushroom cream sauce

  • TE MANA ROAST LAMB DUO

    • 49.00

    vadouvan heirloom carrots, smoked bone marrow puree, torched feta, lamb sauce

  • BIG GLORY BAY SALMON WELLINGTON

    • 42.00

    filo pastry, prosciutto, napa cabbage, pea puree, preserved lemon oil, king salmon caviar

  • STEAKS

    served with salt baked mashed potato & choice of sauce

  • BLACK ANGUS SIRLOIN 225G

    • 36.00

    grass-fed

  • WAKANUI SIRLOIN 250G

    • 39.00

    grain-fed

  • BLACK ANGUS EYE FILLET 200G

    • 45.00

    grass-fed

  • WAKANUI ‘PETIT’ EYE FILLET 180G

    • 48.00

    grain-fed

  • SAVANNAH SCOTCH 250G

    • 45.00

    grass-fed

  • SAVANNAH RIB EYE ON THE BONE 450G

    • ea 54.00

    grass-fed

  • SAUCES

    • extra suce (ea) 4.00

    red wine jus | peppercorn | mushroom | cafe de paris butter

  • ADD

    • banana prawns 15.00
    • NZ crayfish tail (half) 45.00
    • NZ crayfish tail (full) 90.00

    roast garlic, butter, fried capers, lemon, chives

  • SIDES

  • TOMATO & CUCUMBER SALAD

    • 12.00

    pickled red onion, olives, shallot vinaigrette

  • ROCKET SALAD

    • 10.00

    parmesan, extra virgin clive oil, balsamic glaze

  • STEAMED GREENS

    • 10.00

    lemon oil, almonds

  • GLAZED CARROTS

    • 10.00

    manuka honey, orange, chilli

  • TRIPLE COOKED CHIPS

    • 12.00

    ketchup & aioli

  • SALT BAKED MASHED POTATO

    • 12.00

    chives

Review us on Trip Advisor