Main Menu

• OYSTERS

  seasonal availability

• NATURAL

  • 1/2doz 40.00
  • 1doz 80.00

  shallot and cabernet sauvignon mignonette

• TEMPURA BATTERED

  • 1/2doz 40.00
  • 1doz 80.00

  wasabi mayo

• KILPATRICK

  • 1/2doz 40.00
  • 1doz 80.00

  guanciale, worcestershire sauce

• BLOODY MARY

  • 1/2doz 40.00
  • 1doz 80.00

  sea foam

• MISO BAKED

  • 1/2 doz 40.00
  • 1doz 80.00

• ENTREES

• SEAFOOD CHOWDER

  • 28.00

  market fish, little neck clams, green lipped mussels, guanciale, grilled sourdough

• VENISON TARTARE

  • 32.00

  rhubarb vinegar, wasabi crème, lotus root, chives, pink pepper

• SEARED SCALLOPS

  • 32.00

  apple & nduja crumb, endive leaves, parmesan sabayon

• PRAWN TORTELLINI

  • 30.00

  butternut bisque, mint, tobiko

• GIN CURED BIG GLORY BAY SALMON

  • 28.00

  radishes, pickled cucumber, smoked tomato sorbet

• ZUCCHINI TEMPURA

  • 28.00

  black sesame seed caramel, smoked eggplant purée, salsa verde

• NZ CRAYFISH

  subject to availability 

• GRILLED FIORDLAND CRAYFISH 1/2 OR WHOLE

  • MP

  seaweed butter, crunchy cos lettuce

• GRILL

  100% grass-fed NZ beef and lamb reared on the Canterbury Plains and Hawke’s Bay served with your choice of complimentary sauce

• EYE FILLET | SAVANNAH

  • 54.00

  200g | grass-fed

• SIRLOIN | SAVANNAH

  • 48.00

  250g | grass-fed

• SCOTCH | BLACK ANGUS

  • 56.00

  300g | grass-fed

• BONE-IN RIBEYE | SAVANNAH

  • 68.00

  500g | grass-fed

• ADD BANANA PRAWNS

  • 28.00

• ROYALBURN LAMB RACK

  • 54.00

  280g | grass-fed

• sauces – red wine jus | green peppercorn | mushroom | café de paris butter | extra sauce 5 ea

• MAINS

• WHOLE FLAT FISH

  • MP

  baby capers, lemon, brown butter, rocket, pine nuts, pomegranate dressing

• MARKET FISH

  • MP

  little neck clam and prawn cioppino, confit fennel, saffron rouille

• FIORDLAND VENISON STRIPLOIN

  • 48.00

  black pudding, sweet kumara purée, buckwheat, dried fruit, pinot noir foam, venison jus

• BOSTOCK ORGANIC CHICKEN BREAST

  • 44.00

  spring peas, peperonata, dauphinoise potatoes, oyster mushrooms

• DUCK RAGÙ

  • 46.00

  potato gnocchi, confit duck ragu, leek, crispy kale

• ORGANIC FARRO RISOTTO

  • 38.00

  roasted butternut squash, charcoal broccolini, baby spinach, sumac, burrata, toasted almonds

• SIDES

• ROASTED HEIRLOOM CARROTS

  • 18.00

  maple & orange glaze, dukkha

• CHARRED BROCCOLINI

  • 18.00

  crispy shallots, garlic & chilli butter

• BABY COS LETTUCE

  • 18.00

  mandarin picada, green goddess dressing

• SALT BAKED MASHED POTATO

  • 18.00

• TRIPLE COOKED CHIPS

  • 18.00

  tomato sauce & aioli

• ONION RINGS

  • 18.00

  aioli

• DESSERT

• VANILLA CRÈME BRULEE

  • 22.00

  black olive and cherry paste, citrus sablé 

• MADAGASCAN DARK CHOCOLATE TART

  • 24.00

  blackcurrant gel, cardamon ice cream

• PISTACHIO PANNA COTTA

  • 20.00

  raspberry prosecco sorbet, salted crumbs, cocoa nib tuille

• CHEESE PLATE SELECTION (Choice of 1, 2 or 3 cheeses)

  • 18.00 / 30.00 / 42.00

  brie | cheddar | burrata | blue
  walnut loaf, frozen grapes, preserves, olives, pickles, honeycomb

• DESSERT COCKTAILS

• LEMON MERINGUE PIE

  • 26.00

  absolut vodka, cointreau, lemon, sugar, torched meringue

• FERRERO ROCHER

  • 26.00

  absolut vanilla vodka, creme de cacao, frangelico, hazelnut, chocolate, fresh cream

• BRANDY ALEXANDER

  • 22.00

  cognac, creme de cacao, cream

• ESPRESSO MARTINI

  • 24.00

  absolut vodka, coffee liqueur, licor 43

• LIQUEUR COFFEE

  • 18.00

  your choice of liqueur, vittoria espresso coffee, double cream

• AFTER DINNER

• Taylor’s 10 YO Port

  • glass 26.00
  • bottle 200.00

• Taylor’s 20 YO Tawny Port

  • 38.00

• Courvoisier VS

  • 16.00

• Luigi Francoli Moscato Grappa

  • 15.00

• Remy Martin VSOP

  • 24.00

• Hennessy VSOP

  • 24.00

• Hennessy XO

  • 52.00

• Limoncello

  • 14.00

• Martell VS Single Distillery

  • 16.00

• Martell Cordon Bleu

  • 44.00

• Martell XO

  • 48.00

• Baileys

  • 14.00