Dinner Menu

• To Start

• Fresh Bluff Oysters

  • 1/2 dozen 36.00
  • 1 dozen 72.00

  served natural

• Entree

• Pan Seared NZ Scallops

  • 26.00

  jerusalem artichokes, pickled grapes, xo sauce, sourdough crumb, caramelised butter

• Smoked NZ Venison Carpaccio

  • 22.00

  pickled cherries, red cabbage puree, salted cucumber, spring onion oil, leek ash

• Boardwalk Seafood Chowder

  • 24.00

  pan-fried monkfish, clams, manuka smoked bacon, green shell mussel powder

• Yellowfin Tuna Tataki

  • 24.00

  dressed sea vegetables, lemongrass mayonnaise, chilli, lemon bites, fried kombu

• Mains

• Poached Blue Cod

  • 38.00

  confit heirloom carrots, spiced bisque, roast capsicum crisp, chives

• Lamb Wellington

  • 40.00

  sautéed spinach, mushroom duxelles, butternut squash, smoked bone marrow purée, minted gravy

• Sage & Thyme Stuffed Chicken Breast

  • 37.00

  kumara mash, caramelised butter, pickled onion, broccolini 

• Market Fish

  • Market Price

  buttered split green beans, chives, white wine butter sauce, salmon caviar, tapioca pearls

• From the Grill

• Whole Flat Fish

  • Market Price

  fried capers, lemon. tartare sauce, white wine butter sauce

• Whole Live Crayfish

  • Market Price

  garlic butter

• 200g Savannah Sirloin

  • 38.00

  served with salt baked mashed potato and your choice of sauce – red wine jus / peppercorn / mushroom / café de paris butter

• 250g Wakanui Scotch Fillet

  • 44.00

  served with salt baked mashed potato and your choice of sauce – red wine jus / peppercorn / mushroom / café de paris butter

• 450g Savannah Angus Rib-Eye on the Bone

  • 54.00

  served with salt baked mashed potato and your choice of sauce – red wine jus / peppercorn / mushroom / café de paris butter

• 200g Savannah Tenderloin

  • 46.00

  served with salt baked mashed potato and your choice of sauce – red wine jus / peppercorn / mushroom / café de paris butter

• Add 3 Jumbo Tiger Garlic Prawns

  • 25.00

• Add NZ Crayfish Tail – Half/Full

  • 45/90

• Dessert

• Apple Rhubarb Crumble

  • 15.00

  crème anglaise, apple skin powder

• Hazelnut Chocolate Tart

  • 18.00

  peanut brittle, hokey pokey ice-cream

• Sticky Date Pudding

  • 17.00

  caramel, vanilla ice-cream 

• Sides

• Glazed Carrots with Chilli

  • 10.00

• Green Beans, Lemon Oil, Toasted Almonds

  • 12.00

• Salt Baked Mash Potato

  • 10.00

• Mixed Leaf Salad

  • 12.00

• Triple Cooked Chips

  • 12.00