Main Menu

• OYSTERS

  seasonal availability

• NATURAL

  • 1/2doz 40.00
  • 1doz 80.00

  shallot and cabernet sauvignon mignonette

• TEMPURA BATTERED

  • 1/2doz 40.00
  • 1doz 80.00

  wasabi mayo

• KILPATRICK

  • 1/2doz 40.00
  • 1doz 80.00

  guanciale, worcestershire sauce

• BLOODY MARY

  • 1/2doz 40.00
  • 1doz 80.00

  sea foam

• ENTREES

• SEAFOOD CHOWDER

  • 28.00

  market fish, little neck clams, green lipped mussels, guanciale, grilled sourdough

• BEEF TATAKI

  • 30.00

  salt baked pears, maple glazed baby onions, pecorino cheese, rocket leaves. truffle dressing

• SEARED SCALLOPS

  • 32.00

  fennel puree, Pernod cream sauce, sea foam, sand crumb

• WILD CAUGHT BANANA PRAWNS

  • 30.00

  romesco sauce, avocado mousseline, caper dust, black olives

• BIG GLORY BAY SALMON CRUDO

  • 28.00

  miring dressing, wasabi mayo, radish, apple

• ZUCCHINI TEMPURA

  • 28.00

  black sesame seed caramel, smoked eggplant puree, 'salsa verde'

• NZ CRAYFISH

  subject to availability 

• GRILLED FIORDLAND CRAYFISH 1/2 OR WHOLE

  • MP

  seaweed butter, sand and sea, crunchy cos lettuce, mandarin picada

• GRILL

  100% grass-fed NZ beef and lamb reared on the Canterbury Plains and Hawker's Bay served with your choice of complimentary sauce

• SIRLOIN | SAVANNAH

  • 48.00

  250g | grass-fed

• SCOTCH | BLACK ANGUS

  • 55.00

  300g | grass – fed  

• EYE FILLET | SAVANNAH

  • 52.00

  200g | grass – fed

• LAMB RACK | ROYALBURN FARM

  • 48.00

  220g | grass-fed 

• BONE-IN RIBEYE | SAVANNAH

  • 68.00

  500g | grass-fed 

• BAVETTE | FRST-LIGHT WAGYU

  • 48.00

  200g | grass-fed

• ADD BANANA PRAWNS

  • 28.00

• sauces – red wine jus | green peppercorn | mushroom | cafe de paris butter | extra sauce 5.00 ea

• MAINS

• ROYALBURN LAMB RUMP ON THE BONE

  • 95.00

  serves two carrot and tandoori spiced mousseline, pickled apricot, whipped goat cheese, lamb jus

• WHOLE FLOUNDER

  • 48.00

  baby capers, lemon, brown butter, rocket, pine nuts, pomegranate dressing

• MISO GLAZED BLUE COD

  • 44.00

  celeriac remoulade, pink oyster mushroom, fresh tomato consomme

• BIG GLORY BAY SALMON

  • 46.00

  avocado and broad beans, paua ravioli, peas veloute, salmon caviar, baby cos leaves, lemon oil

• ORGANIC FARRO RISOTTO

  • 38.00

  roasted butternut squash, charcoal broccolini, baby spinach, sumac, burrata, toasted almonds

• SIDES

• BABY COS LETTUCE, MADARIN PICADA, GREEN GODDESS DRESSING

  • 17.00

• STEAMED BROCCOLINI, GOAT CHEESE, HAZELNUTS, LEMON DRESSING

  • 17.00

• OLIVE OIL AND LEMON MASHED POTATO

  • 16.00

• TRIPLE COOKED CHIPS

  • 17.00

• ROASTED AIRLOOM CARROTS, GOLDEN RAISINS, AGRODOLCE SAUCE

  • 16.00

  chives

• DESSERT

• VANILLA CRÈME BRULEE

  • 18.00

  black olive and cherry paste, beetroot coral tuille, boysenberry sorbet

• MADAGASCAN DARK CHOCOLATE FONDANT

  • 22.00

  seven spices sable, compressed strawberries, coulis, and form, vanilla ice cream

  (please allow 15 minutes)

• ETON MESS

  • 18.00

  broken meringue, fresh berries, kirsch cream, strawberry gel, yoghurt sorbet

• BURNT MEYER LEMON CREAM

  • 20.00

  black sesame seed brownie, mandarin, almond and muscovado crumble, orange and saffron salad, white chocolate and thyme sorbet

• CHEESE PLATE SELECTION (choice of 1, 2, or 3 cheeses)

  • 18.00
  • 30.00
  • 42.00

  saffron and apple chutney, housemade lavosh 
   

   

   

• DESSERT COCKTAILS

• LEMON MERINGUE PIE

  • 26.00

  absolut vodka, cointreau, lemon, sugar, torched meringue

• FERREROR ROCHER

  • 26.00

  absolut vanilla vodka, creme de cacao, frangelico, hazelnut, chocolate, fresh cream

• BRANDY ALEXANDER

  • 22.00

  cognac, creme de cacao, cream

• ESPRESSO MARTINI

  • 24.00

  absolut vodka, coffee liqueur, dark creme de cacao, licor 43

• LIQUEUR COFFEE

  • 18.00

  your choice of liqueur, 1 espresso coffee, double cream

• AFTER DINNER

• Taylor’s 10 Yr Old Port

  • glass 26.00
  • bottle 200.00

• Taylor’s 20 Yr Tawny Port

  • 38.00

• Courvoisier VS

  • 16.00

• Luigi Francoli Moscato Grappa

  • 15.00

• Remy Martin VSOP

  • 24.00

• Hennessy VSOP

  • 24.00

• Hennessy XO

  • 52.00

• Limoncello

  • 14.00

• Martell VS Single Distillery

  • 16.00

• Martell Cordon Bleu

  • 44.00

• Martell XO

  • 48.00

• Baileys

  • 14.00