Dinner Menu
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Starters
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Pan Seared NZ Scallops
- 27.00
cauliflower, pomegranate, pork crisp, caramelised butter, toasted sourdough
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Smoked NZ Venison Carpaccio
- 23.00
horseradish crème fraiche, charred beetroot, celery, pear, black peppercorn, spring onion oil
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Boardwalk Seafood Chowder
- 25.00
pan-fried monkfish, clams, manuka smoked bacon, green lipped mussel powder
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Big Glory Bay Salmon
- 24.00
lemongrass mayo, kombu, salted cucumber, red chilli, apple, lemon bites, squid ink tapioca
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Mains
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Salted Tomato Poached Blue Cod
- 39.00
confit cherry tomatoes, rosemary & thyme potato gratin, broccolini, meyer lemon butter sauce
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Cardrona Merino Lamb Rack
- 44.00
herb crust, vadouvan carrot purée, shallot, pistachio yoghurt, minted lamb sauce
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Stuffed Free Range Chicken Breast
- 37.00
confit garlic mash, balsamic roast onion, burnt leek heart, tarragon, jus gras
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Market Fish
- Market Price
citrus cream sauce, grilled witloof, fried kale, salmon caviar
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From the Grill
served with salt baked mashed potato
Choose Your Sauce: red wine jus / peppercorn / mushroom / café de paris butter
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Whole Flat Fish
- Market Price
fried capers, lemon. tartare sauce, white wine butter sauce
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Whole Live Crayfish
- Market Price
garlic butter
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Add 3 Jumbo Tiger Garlic Prawns
- 25.00
coriander, chilli lime sauce
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Add NZ Crayfish Tail – Half/Full
- 45/90
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200g Taupo Beef Sirloin
- 38.00
grass fed, Waikato NZ
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250g Wakanui Scotch Fillet
- 44.00
90 day grain finished, Ashburton NZ
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450g Canterbury Ribeye on the Bone
- 54.00
grass fed, NZ
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200g Ocean Beef Tenderloin
- 48.00
grass fed, Raikaia Gorge, NZ
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Sides
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Steamed Greens, Lemon Oil, Toasted Almonds
- 12.00
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Mixed Leaf Salad, pickled red onion, shallot vinaigrette
- 12.00
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Roasted Beets, Smoked Hazelnuts, Soft Herbs
- 12.00
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Glazed Carrots with Chili
- 10.00
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Salt Baked Mashed Potato
- 10.00
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Triple Cooked Chips, garlic Aioli
- 12.00
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Rosemary Thyme Potato Gratin
- 14.00
