Main Menu

Vegan/Vegetarian Options Available

Download a PDF version of our menu

Dinner Menu

  • To Start

  • Fresh Bluff Oysters

    • 1/2 dozen 36.00
    • 1 dozen 72.00

    served natural

  • Entree

  • Pan Seared NZ Scallops

    • 26.00

    jerusalem artichokes, pickled grapes, xo sauce, sourdough crumb, caramelised butter

  • Smoked NZ Venison Carpaccio

    • 22.00

    pickled cherries, red cabbage puree, salted cucumber, spring onion oil, leek ash

  • Boardwalk Seafood Chowder

    • 24.00

    pan-fried monkfish, clams, manuka smoked bacon, green shell mussel powder

  • Yellowfin Tuna Tataki

    • 24.00

    dressed sea vegetables, lemongrass mayonnaise, chilli, lemon bites, fried kombu

  • Mains

  • Poached Blue Cod

    • 38.00

    confit heirloom carrots, spiced bisque, roast capsicum crisp, chives

  • Lamb Wellington

    • 40.00

    sautéed spinach, mushroom duxelles, butternut squash, smoked bone marrow purée, minted gravy

  • Sage & Thyme Stuffed Chicken Breast

    • 37.00

    kumara mash, caramelised butter, pickled onion, broccolini 

  • Market Fish

    • Market Price

    buttered split green beans, chives, white wine butter sauce, salmon caviar, tapioca pearls

  • From the Grill

  • Whole Flat Fish

    • Market Price

    fried capers, lemon. tartare sauce, white wine butter sauce

  • Whole Live Crayfish

    • Market Price

    garlic butter

  • 200g Savannah Sirloin

    • 38.00

    served with salt baked mashed potato and your choice of sauce – red wine jus / peppercorn / mushroom / café de paris butter

  • 250g Wakanui Scotch Fillet

    • 44.00

    served with salt baked mashed potato and your choice of sauce – red wine jus / peppercorn / mushroom / café de paris butter

  • 450g Savannah Angus Rib-Eye on the Bone

    • 54.00

    served with salt baked mashed potato and your choice of sauce – red wine jus / peppercorn / mushroom / café de paris butter

  • 200g Savannah Tenderloin

    • 46.00

    served with salt baked mashed potato and your choice of sauce – red wine jus / peppercorn / mushroom / café de paris butter

  • Add 3 Jumbo Tiger Garlic Prawns

    • 25.00
  • Add NZ Crayfish Tail – Half/Full

    • 45/90
  • Dessert

  • Apple Rhubarb Crumble

    • 15.00

    crème anglaise, apple skin powder

  • Hazelnut Chocolate Tart

    • 18.00

    peanut brittle, hokey pokey ice-cream

  • Sticky Date Pudding

    • 17.00

    caramel, vanilla ice-cream 

  • Sides

  • Glazed Carrots with Chilli

    • 10.00
  • Green Beans, Lemon Oil, Toasted Almonds

    • 12.00
  • Salt Baked Mash Potato

    • 10.00
  • Mixed Leaf Salad

    • 12.00
  • Triple Cooked Chips

    • 12.00

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