Main Menu

• Oysters (seasonal availability)

• Natural

  • 1/2 doz M/P
  • 1 doz M/P

• Beer Battered

  • 1/2 doz M/P
  • 1 doz M/P

• Kilpatrick

  • 1/2 doz M/P
  • 1 doz M/P

• Bloody Mary Shooters

  • 10

• Starters

• Garlic Bread

  • 15

  Crusty bread, garlic butter

• King Prawns

  • 28

  garlic & parsley butter, fresh lemon

• Pan Seared Scallops

  • 26

  Bacon, Pernod white wine cream sauce

• Salt & Pepper Squid

  • 22

  black garlic aioli, spring onion, red chilli, fresh lemon

• Crab Cakes

  • 26

  panko crumbed, soft herbs, chipotle hollandaise

• Crayfish Sliders

  • 28

  crayfish cocktail, lemon créme fraîche, gem lettuce, brioche bun

• Seafood Chowder

  • 24

  market fish, clams, prawns, mussels, bacon, crusty bread

• Tomato Bruschetta

  • 24

  stracciatella, confit garlic, basil

• Seafood

• Market Fish

  • M/P

  crushed new season potatoes, creamy leek & chive sauce

• Prawn Linguine

  • 40

  chorizo, garlic, tomato, white wine, chilli, lemon

• Whole Sole

  • M/P

  dill & caper butter, roast potatoes, fresh lemon

• Fiordland Crayfish

  • M/P

  garlic butter, rustic chips

• NZ Green Lipped Mussels

  • 32

  garlic, white wine, cream, parsley, crusty bread

• Seafood Platter for Two

  • 150

  beer battered market fish, pan seared scallops, king prawns, natural oysters, Mt Cook salmon sashimi, salt & pepper squid, green lipped mussels, served with crusty bread

  Add half or full crayfish M/P

• Favourites

• Fish & Chips

  • 38

  beer battered blue cod, rustic chips, tartare sauce, greens

• Cheeseburger

  • 29

  streaky bacon, aged cheddar, crispy onions, lettuce, pickles, burger sauce, brioche bun, rustic chips

• Free Range Chicken

  • 36

  whipped potato, tender stem broccoli, truffle jus, crispy kale

• Lamb Shank

  • 38

  rich lamb gravy, seasonal vegetables, mashed potato

• Classic Caesar

  • 24

  crunchy cos lettuce, bacon, parmesan, croutons, caesar dressing

   

  add grilled chicken or prawns to your salad / 10

• Steaks

  100% grass-fed NZ beef, served with potato dauphiniose & crispy onions and your choice of garlic butter, creamy peppercorn sauce, creamy mushroom sauce or red wine jus

• 200g Fillet

  • 46

• 250g Sirloin

  • 38

• 300g Rib Eye

  • 48

• Additions

• Onion Rings

  • 12

• Rustic Chips

  • 14

• Side Salad

  • 16

• Sauteed Greens

  • 16

• Mac ‘n’ Cheese

  • 14