Main Menu

Vegan/Vegetarian Options Available

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Main Menu

  • WARM BREADS

    • pp 3.00

    sourdough, whipped butter, pine salt

  • OYSTERS & RAW BAR

  • OYSTERS

    seasonal availability

    BLUFF
    TE KOUMA
    MAHURANGI
    ORONGO BAY
    TE MATUKU
    KAIPARA

    natural with mignonette & lemon wedge 30.00 | 60.00
    natural with spicy sesame (S) 30.00 | 60.00
    tempura battered with aioli 36.00 | 72.00
    kilpatrick 36.00 | 72.00
    rockefeller 36.00 | 72.00
    bloody mary oyster shooter 8ea

  • MARKET FISH CRUDO “RAW”

    • 18.00

    coriander, crispy shallots, chives, nahm jim, baby gem lettuce, red radish

  • CURED BIG GLORY BAY SALMON

    • 24.00

    ponzu, lemongrass mayo, kombu, salted cucumber, pickled chilli, apple, lemon bites, squid ink tapioca

  • CANTERBURY BEEF TARTARE

    • 24.00

    wasabi cream, lime leaf cured egg yolk, crispy spring roll paper, miso aioli

  • STARTERS

  • BOARDWALK CHOWDER

    • 20.00

    NZ seafood, manuka smoked bacon, grilled sourdough

  • SALT & PEPPER CRAB STEAMED BUN – 2pcs

    • 18.00

    house pickles, kewpie mayo, soy ginger-garlic glaze, kimchi

  • SEARED SCALLOPS

    • 24.00

    tarragon, bacon pernod cream sauce, black garlic, cauliflower

  • GREEN LIPPED MUSSELS, CLAMS & CHORI

    • 22.00

    leeks, pickled carrots, red onion, roast capsicum, spicy sesame sauce, spring onion oil, grilled sourdough

  • GARLIC PRAWNS (S)

    • 26.00

    Australian banana prawns, agria potatoes, chilli tomato sauce, aioli, parsley, coriander oil

  • CHICKEN LIVER PATE

    • 19.00

    seaweed lavosh, preserved fruit, shiso

  • TEMPURA EGGPLANT (S)(V)

    • 18.00

    white bean puree, 'salsa verde', black sesame caramel

  • TORCHED FETA & TOMATO SALAD

    • 20.00

    olive oil-soaked sourdough, pickled onion, cucumber, fried capers, basil, roasted peppers, shallot vinaigrette

  • MAINS

  • BLUE COD & CHIPS

    • 35.00

    beer battered, triple cooked chips, tartare sauce, lemon

  • FISH CURRY (V)

    • 33.00

    fried curry leaves, chilli, crispy shallots, aromatic herbs, jasmine rice

  • MARKET CATCH

    • MP

    – white wine butter sauce, steamed greens OR
    – szechuan black beans, charred spring onion, shiso
    chilli & spring onion oil

  • WHOLE FLAT FISH

    • MP

    fried capers, lemon, tartare sauce, white wine butter sauce

  • FREE RANGE CHICKEN BREAST

    • 34.00

    teriyaki glaze, broccoli, jasmine rice

  • MUSHROOM XO FETTUCCINE (S)(V)

    • 28.00

    fettuccine egg pasta, mushroom XO, leeks, chilli, red onion, button mushroom cream sauce

  • SEAFOOD PLATTER

  • SEAFOOD PLATTER

    • 125.00

    oysters, salt & pepper soft shell crab, market fish crudo, cured big glory bay salmon, seared scallops, Australian garlic banana prawns, beer battered blue cod, mussels, clams and chorizo, fries

  • STEAKS

    served with café de paris butter, fries, horseradish aioli

  • WAKANUI SIRLOIN 250G

    • 38.00

    Angus & Hereford Grass-fed, Grain Finished

  • EYE FILLET 200G

    • 42.00

    Black Angus Grass-fed

  • SAVANNAH SCOTCH 300G

    • 46.00

    Angus & Hereford Grass-fed

  • SAVANNAH RIB EYE ON THE BONE 500g

    • 58.00

    Angus & Hereford Grass-fed

  • ADD

    BANANA PRAWNS 22 NZ CRAYFISH TAIL Half 50 Full 100

    roast garlic butter, lemon, chives

     

  • Extra sauce

    • ea 4.00

    mushroom red wine jus pepper sauce chimichurri

  • MERINO LAMB SHOULDER (for two)

    • 95.00

    12 hour braised, duo of sauces – chimichurri & mint lamb jus

  • WHOLE LIVE NZ CRAYFISH MP

    subject to availability
    garlic butter, chives

  • SIDES

  • MASHED POTATO

    • 10.00
  • STEAMED GREENS

    • 10.00

    lemon oil, garlic, shallots, almonds

  • TRIPLE COOKED CHIPS

    • 12.00

    aioli

  • ROCKET SALAD

    • 10.00

    parmesan, extra virgin olive oil, balsamic glaze

  • ROAST POTATOES

    • 12.00

    chipotle aioli

  • BLACK BEANS

    • 8.00

    steamed kumara, blackbean sauce, chilli oil, shiso

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