Main Menu
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OYSTERS
seasonal availability
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NATURAL
- 1/2doz 40.00
- 1doz 80.00
shallot and cabernet sauvignon mignonette
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TEMPURA BATTERED
- 1/2doz 40.00
- 1doz 80.00
wasabi mayo
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KILPATRICK
- 1/2doz 40.00
- 1doz 80.00
guanciale, worcestershire sauce
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BLOODY MARY
- 1/2doz 40.00
- 1doz 80.00
sea foam
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ENTREES
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SEAFOOD CHOWDER
- 28.00
market fish, little neck clams, green lipped mussels, guanciale, grilled sourdough
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BEEF TATAKI
- 30.00
salt baked pears, maple glazed baby onions, pecorino cheese, rocket leaves. truffle dressing
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SEARED SCALLOPS
- 32.00
fennel puree, Pernod cream sauce, sea foam, sand crumb
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WILD CAUGHT BANANA PRAWNS
- 30.00
romesco sauce, avocado mousseline, caper dust, black olives
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BIG GLORY BAY SALMON CRUDO
- 28.00
miring dressing, wasabi mayo, radish, apple
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ZUCCHINI TEMPURA
- 28.00
black sesame seed caramel, smoked eggplant puree, 'salsa verde'
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NZ CRAYFISH
subject to availability
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GRILLED FIORDLAND CRAYFISH 1/2 OR WHOLE
- MP
seaweed butter, sand and sea, crunchy cos lettuce, mandarin picada
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GRILL
100% grass-fed NZ beef and lamb reared on the Canterbury Plains and Hawker's Bay served with your choice of complimentary sauce
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SIRLOIN | SAVANNAH
- 48.00
250g | grass-fed
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SCOTCH | BLACK ANGUS
- 55.00
300g | grass – fed
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EYE FILLET | SAVANNAH
- 52.00
200g | grass – fed
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LAMB RACK | ROYALBURN FARM
- 48.00
220g | grass-fed
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BONE-IN RIBEYE | SAVANNAH
- 68.00
500g | grass-fed
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BAVETTE | FRST-LIGHT WAGYU
- 48.00
200g | grass-fed
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ADD BANANA PRAWNS
- 28.00
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sauces – red wine jus | green peppercorn | mushroom | cafe de paris butter | extra sauce 5.00 ea
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MAINS
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ROYALBURN LAMB RUMP ON THE BONE
- 95.00
serves two carrot and tandoori spiced mousseline, pickled apricot, whipped goat cheese, lamb jus
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WHOLE FLOUNDER
- 48.00
baby capers, lemon, brown butter, rocket, pine nuts, pomegranate dressing
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MISO GLAZED BLUE COD
- 44.00
celeriac remoulade, pink oyster mushroom, fresh tomato consomme
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BIG GLORY BAY SALMON
- 46.00
avocado and broad beans, paua ravioli, peas veloute, salmon caviar, baby cos leaves, lemon oil
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ORGANIC FARRO RISOTTO
- 38.00
roasted butternut squash, charcoal broccolini, baby spinach, sumac, burrata, toasted almonds
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SIDES
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BABY COS LETTUCE, MADARIN PICADA, GREEN GODDESS DRESSING
- 17.00
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STEAMED BROCCOLINI, GOAT CHEESE, HAZELNUTS, LEMON DRESSING
- 17.00
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OLIVE OIL AND LEMON MASHED POTATO
- 16.00
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TRIPLE COOKED CHIPS
- 17.00
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ROASTED AIRLOOM CARROTS, GOLDEN RAISINS, AGRODOLCE SAUCE
- 16.00
chives
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DESSERT
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VANILLA CRÈME BRULEE
- 18.00
black olive and cherry paste, beetroot coral tuille, boysenberry sorbet
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MADAGASCAN DARK CHOCOLATE FONDANT
- 22.00
seven spices sable, compressed strawberries, coulis, and form, vanilla ice cream
(please allow 15 minutes)
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ETON MESS
- 18.00
broken meringue, fresh berries, kirsch cream, strawberry gel, yoghurt sorbet
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BURNT MEYER LEMON CREAM
- 20.00
black sesame seed brownie, mandarin, almond and muscovado crumble, orange and saffron salad, white chocolate and thyme sorbet
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CHEESE PLATE SELECTION (choice of 1, 2, or 3 cheeses)
- 18.00
- 30.00
- 42.00
saffron and apple chutney, housemade lavosh
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DESSERT COCKTAILS
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LEMON MERINGUE PIE
- 26.00
absolut vodka, cointreau, lemon, sugar, torched meringue
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FERREROR ROCHER
- 26.00
absolut vanilla vodka, creme de cacao, frangelico, hazelnut, chocolate, fresh cream
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BRANDY ALEXANDER
- 22.00
cognac, creme de cacao, cream
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ESPRESSO MARTINI
- 24.00
absolut vodka, coffee liqueur, dark creme de cacao, licor 43
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LIQUEUR COFFEE
- 18.00
your choice of liqueur, 1 espresso coffee, double cream
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AFTER DINNER
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Taylor’s 10 Yr Old Port
- glass 26.00
- bottle 200.00
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Taylor’s 20 Yr Tawny Port
- 38.00
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Courvoisier VS
- 16.00
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Luigi Francoli Moscato Grappa
- 15.00
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Remy Martin VSOP
- 24.00
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Hennessy VSOP
- 24.00
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Hennessy XO
- 52.00
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Limoncello
- 14.00
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Martell VS Single Distillery
- 16.00
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Martell Cordon Bleu
- 44.00
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Martell XO
- 48.00
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Baileys
- 14.00