Bar Menu
Bar menu
- Wagyu cheeseburger
- 25.00
- Grass fed NZ firstlight wagyu beef
- Fish & chips
- 35.00
- Tartare sauce
- Cheese toastie
- 20.00
- Selection of 3 cheeses
- Mushroom toast
- 20.00
- Pickled shallots, garlic, chives
- Sake chicken bites
- 16.00
- Korea BBQ sauce
- Olives
- 12.00
- Hickory smoked, rosemary, chilli, extra virgin olive oil
- Chips
- 12.00
- Triple cooked, roasted garlic & herb aioli
- Whitestone cheese plate
- Poppyseed lavosh, fresh & dried fruit. Vegan cheeses available
- 3 cheeses for - 35.005 cheeses for - 50.00
