Spring Special Menu

This Spring, enjoy dining upstairs at Boardwalk with any 2 courses for $55 or all three courses for $65.

Available from Monday 18 September.

Download a PDF version of our menu

Spring Special Menu

  • ENTREES

  • VENISON TARTARE

    rhubarb vinegar, wasabi crème, lotus root, chives, pink pepper

  • SEAFOOD CHOWDER

    market fish, little neck clams, green lipped mussels, guanciale, grilled sourdough

  • MAINS

  • SAVANNAH SIRLION 250g

    served medium-rare, sunchoke, potato cake, silverbeet, red wine jus

  • BLUE COD

    little neck clam and prawn cioppino, confit fennel, saffron rouille

  • DESSERTS

  • VANILLA CRÈME BRÛLÉE

    black olive and cherry paste, citrus sablé

  • CHEESE PLATE

    cheddar, walnut loaf, frozen grapes, preserves, olives, pickles, honeycomb

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Wolf Hospitality Group
Wolf Hospitality Group