This Spring, enjoy dining upstairs at Boardwalk with any 2 courses for $55 or all three courses for $65.
Available from Monday 18 September.
rhubarb vinegar, wasabi crème, lotus root, chives, pink pepper
market fish, little neck clams, green lipped mussels, guanciale, grilled sourdough
served medium-rare, sunchoke, potato cake, silverbeet, red wine jus
little neck clam and prawn cioppino, confit fennel, saffron rouille
black olive and cherry paste, citrus sablé
cheddar, walnut loaf, frozen grapes, preserves, olives, pickles, honeycomb
