Main Menu

Our menu is inspired by our waterfront location, with fresh oysters, crayfish sliders, fish and chips, crab cakes and plenty of delicious seafood options. Not a fan of seafood? We’ve got steaks, burgers, salads and other kiwi classics for you to enjoy.

Download a PDF version of our menu

Main Menu

Oysters (seasonal availability)

Natural

1/2 doz M/P

1 doz M/P

Beer Battered

1/2 doz M/P

1 doz M/P

Kilpatrick

1/2 doz M/P

1 doz M/P

Bloody Mary Shooters

12.5

Starters

Garlic Bread

16.5

crusty bread, garlic butter

King Prawns

30.5

butterflied prawns, garlic, fresh lemon

Pan Seared Scallops

34.5

crumbled black pudding, pernod cream sauce

Seafood Chowder

30.5

market fish, clams, prawns, mussels, bacon, crusty bread

Beef Cheek

28.5

slow cooked savannah beef cheek, cauliflower purée, onion, red wine jus

Salt & Pepper Squid

27.5

black garlic aioli, spring onion, red chilli, fresh lemon

Tuna Tartare

34.5

tuna, avocado, soy, japanese mayo, squid ink & sago cracker, fresh lemon

Caprese Salad

29.5

Buffalo Mozzarella, Heirloom Tomatoes,
Basil, Aged Balsamic, Olive Oil

Seafood

Market Fish

M/P

crushed new season potatoes, creamy leek & chive sauce

Prawn Linguine

43.5

chorizo, garlic, tomato, white wine, chilli, lemon

Whole Sole

M/P

dill & caper butter, roast potatoes, fresh lemon

Fiordland Crayfish

M/P

garlic butter, rustic chips

NZ Green Lipped Mussels

40.5

garlic, white wine, cream, parsley, crusty bread

Favourites

Classic Caesar Salad

28.5

baby cos, pancetta crisp, parmesan, 5-minute egg, garlic croutons
add chicken 10 | add prawns 14

Fish & Chips

M/P

beer battered market fish, rustic chips,
tartare sauce, fresh lemon

Roast Lamb Rump

52.5

grilled root vegetables, buttered mash,
central otago pinot noir jus

Free Range Chicken

42.5

honey & rosemary potatoes, seasonal
vegetables, rhubarb, charred red-pepper
sauce

Wagyu Beef Burger

35.5

aged cheddar, crispy onions, lettuce, pickles, burger sauce, rustic chips

Platters

Seafood Platters For Two

170

beer battered market fish

pan seared scallops

king prawns

natural oysters

tuna tartare

salt & pepper squid

green lipped mussels

served with crusty bread

add crayfish m/p

Steaks

100% grass-fed NZ beef, served with potato dauphiniose & crispy onions and your choice of garlic butter, creamy peppercorn sauce, creamy mushroom sauce or red wine jus