Main Menu

Our menu is inspired by our waterfront location, with fresh oysters, crayfish sliders, fish and chips, crab cakes and plenty of delicious seafood options. Not a fan of seafood? We’ve got steaks, burgers, salads and other kiwi classics for you to enjoy.

Download a PDF version of our menu

Main Menu

Oysters (seasonal availability)

Natural

1/2 doz M/P

1 doz M/P

Beer Battered

1/2 doz M/P

1 doz M/P

Kilpatrick

1/2 doz M/P

1 doz M/P

Bloody Mary Shooters

Starters

Garlic Bread

crusty bread, garlic butter

King Prawns

butterflied prawns, garlic, fresh lemon

Pan Seared Scallops

crumbled black pudding, pernod cream sauce

Seafood Chowder

market fish, clams, prawns, mussels, bacon, crusty bread

Beef Cheek

slow cooked savannah beef cheek, cauliflower purée, onion, red wine jus

Salt & Pepper Squid

black garlic aioli, spring onion, red chilli, fresh lemon

Tuna Tartare

tuna, avocado, soy, japanese mayo, squid ink & sago cracker, fresh lemon

Caprese Salad

Buffalo Mozzarella, Heirloom Tomatoes,
Basil, Aged Balsamic, Olive Oil

Seafood

Market Fish

M/P

crushed new season potatoes, creamy leek & chive sauce

Prawn Linguine

chorizo, garlic, tomato, white wine, chilli, lemon

Whole Sole

M/P

dill & caper butter, roast potatoes, fresh lemon

Fiordland Crayfish

M/P

garlic butter, rustic chips

NZ Green Lipped Mussels

garlic, white wine, cream, parsley, crusty bread

Favourites

Fish & Chips

beer battered blue cod, rustic chips,
tartare sauce, fresh lemon

Lamb Rack

herb crusted roast lamb rack, grilled
root vegetables, buttered mash,
central otago pinot noir jus

Duck Confit

canterbury duck leg, potato dauphi-
noise, braised field mushrooms,
spiced red wine jus

Free Range Chicken

honey & rosemary potatoes, seasonal
vegetables, rhubarb, charred red-pepper
sauce

Baked Eggplant

breadcrumbed eggplant, ratatouille,
pomodoro sauce, buffalo mozzarella

Steaks

100% grass-fed NZ beef, served with potato dauphiniose & crispy onions and your choice of garlic butter, creamy peppercorn sauce, creamy mushroom sauce or red wine jus