Lunch Menu

Starters

Garlic Bread

19.5

crusty bread, garlic butter

King Prawns

32.5

butterflied prawns, garlic, fresh lemon

Pan Seared Scallops

34.5

crumbled black pudding, pernod cream sauce

Seafood Chowder

30.5

market fish, clams, prawns, mussels, bacon, crusty bread

Salt & Pepper Squid

28.5

black garlic aioli, spring onion, red chilli, fresh lemon

Smoked Fish Cakes

32.5

rocket salad, dill mayo

Warm Winter Salad

30.5

roasted beetroot, squash, mozzarella, rocket, candied walnuts, aged balsamic

Oysters

1/2 doz | 1 doz M/P

natural

beer battered

kilpatrick

bloody mary shooters 12.5 each

Mains

Market Fish M/P

crushed new season potatoes, seasonal greens, creamed leek & chive sauce

Prawn Linguine

44.5

chorizo, garlic tomato, white wine, chilli, fresh lemon

NZ Green Lipped Mussels

43.5

garlic, white wine, cream, parsley, crusty bread

Fish & Chips M/P

beer battered market fish rustic chips, tartare sauce, fresh lemon

Wild Venison Burger

36.5

aged cheddar, crispy onions, rocket, beetroot relish, rustic chips

Caeser Salad

29.5

baby cos, pancetta, parmesan, 5-minute egg, garlic croutons, anchovies

add chicken 10 | add prawns 14

Steaks

200g Fillet

56.5

100% grass-fed nz beef, served with potato dauphinoise, crispy onions & your choice of sauce – garlic butter, creamy peppercorn, mushroom, red wine jus

250g Sirloin

54.5

100% grass-fed nz beef, served with potato dauphinoise, crispy onions & your choice of sauce – garlic butter, creamy peppercorn, mushroom, red wine jus

300g Rib Eye

64.5

100% grass-fed nz beef, served with potato dauphinoise, crispy onions & your choice of sauce – garlic butter, creamy peppercorn, mushroom, red wine jus

Sides

Onion Rings

18.5

Rustic Chips

16.5

Side Salad

16.5

Sautéed Greens

18.5