Lunch Menu
Lunch Menu
Starters
Garlic Bread
crusty bread, garlic butter
King Prawns
butterflied prawns, garlic, fresh lemon
Pan Seared Scallops
crumbled black pudding, pernod cream sauce
Seafood Chowder
market fish, clams, prawns, mussels, bacon, crusty bread
Salt & Pepper Squid
black garlic aioli, spring onion, red chilli, fresh lemon
Smoked Fish Cakes
rocket salad, dill mayo
Warm Winter Salad
roasted beetroot, squash, mozzarella, rocket, candied walnuts, aged balsamic
Oysters
1/2 doz | 1 doz M/P
natural
beer battered
kilpatrick
bloody mary shooters 12.5 each
Mains
Market Fish M/P
crushed new season potatoes, seasonal greens, creamed leek & chive sauce
Prawn Linguine
chorizo, garlic tomato, white wine, chilli, fresh lemon
NZ Green Lipped Mussels
garlic, white wine, cream, parsley, crusty bread
Fish & Chips M/P
beer battered market fish rustic chips, tartare sauce, fresh lemon
Wild Venison Burger
aged cheddar, crispy onions, rocket, beetroot relish, rustic chips
Caeser Salad
baby cos, pancetta, parmesan, 5-minute egg, garlic croutons, anchovies
add chicken 10 | add prawns 14
Steaks
200g Fillet
100% grass-fed nz beef, served with potato dauphinoise, crispy onions & your choice of sauce – garlic butter, creamy peppercorn, mushroom, red wine jus
250g Sirloin
100% grass-fed nz beef, served with potato dauphinoise, crispy onions & your choice of sauce – garlic butter, creamy peppercorn, mushroom, red wine jus
300g Rib Eye
100% grass-fed nz beef, served with potato dauphinoise, crispy onions & your choice of sauce – garlic butter, creamy peppercorn, mushroom, red wine jus
