Main Menu

Our menu is inspired by our waterfront location, with fresh oysters, crayfish sliders, fish and chips, crab cakes and plenty of delicious seafood options. Not a fan of seafood? We’ve got steaks, burgers, salads and other kiwi classics for you to enjoy.

Main Menu

Oysters (seasonal availability)

Natural

1/2 doz M/P
1 doz M/P

Beer Battered

1/2 doz M/P
1 doz M/P

Kilpatrick

1/2 doz M/P
1 doz M/P

Bloody Mary Shooters

10

Starters

Garlic Bread

15

crusty bread, garlic butter

King Prawns

28

garlic & parsley butter, fresh lemon

Pan Seared Scallops

32

bacon, Cauliflower, Pernod white
wine cream sauce

Seafood Chowder

26

market fish, clams, prawns, mussels, bacon, crusty bread

Beef Cheek

24

slow cooked savannah beef cheek,
yorkshire pudding, onion gravy

Salt & Pepper Squid

24

black garlic aioli, spring onion, red
chilli, fresh lemon

Market Fish Ceviche

26

market fish, leche de tigre, whipped
avocado, pickled red onion, tostada

Tomato Bruschetta

24

stracciatella, confit garlic, basil

Seafood

Market Fish

M/P

crushed new season potatoes, creamy leek & chive sauce

Prawn Linguine

39

chorizo, garlic, tomato, white wine, chilli, lemon

Whole Sole

M/P

dill & caper butter, roast potatoes, fresh lemon

Fiordland Crayfish

M/P

garlic butter, rustic chips

NZ Green Lipped Mussels

40

garlic, white wine, cream, parsley, crusty bread

Seafood Platter for Two

170

beer battered market fish, pan seared scallops, king prawns, natural oysters, Mt Cook salmon sashimi, salt & pepper squid, green lipped mussels, served with crusty bread

Add half or full crayfish M/P

Favourites

Fish & Chips

37

beer battered market fish, rustic chips, tartare sauce, fresh lemon

Lamb Shank

38

rich lamb gravy, roasted carrots, seasonal greens, mashed potato

Free Range Chicken

36

mashed potato, seasonal greens, truffle jus, crispy kale

Cheeseburger

30

aged cheddar, crispy onions, lettuce, pickles, burger sauce, rustic chips

Pumpkin & Kale Salad

26

torched carrots, feta, candied walnuts, pepitas, shallot vinaigrette
 

add grilled chicken or prawns to your salad / 10

Steaks

100% grass-fed NZ beef, served with potato dauphiniose & crispy onions and your choice of garlic butter, creamy peppercorn sauce, creamy mushroom sauce or red wine jus

200g Fillet

48

250g Sirloin

42

300g Rib Eye

52

Additions

Onion Rings

15

Rustic Chips

14

Side Salad

16

Sauteed Greens

16

Mac ‘n’ Cheese

16

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Wolf Hospitality Group
Wolf Hospitality Group