Main Menu
Our menu is inspired by our waterfront location, with fresh oysters, crayfish sliders, fish and chips, crab cakes and plenty of delicious seafood options. Not a fan of seafood? We’ve got steaks, burgers, salads and other kiwi classics for you to enjoy.
Main Menu
Oysters (seasonal availability)
Natural
Beer Battered
Kilpatrick
Bloody Mary Shooters
Starters
Garlic Bread
crusty bread, garlic butter
King Prawns
garlic & parsley butter, fresh lemon
Pan Seared Scallops
bacon, Cauliflower, Pernod white
wine cream sauce
Seafood Chowder
market fish, clams, prawns, mussels, bacon, crusty bread
Beef Cheek
slow cooked savannah beef cheek,
yorkshire pudding, onion gravy
Salt & Pepper Squid
black garlic aioli, spring onion, red
chilli, fresh lemon
Market Fish Ceviche
market fish, leche de tigre, whipped
avocado, pickled red onion, tostada
Tomato Bruschetta
stracciatella, confit garlic, basil
Seafood
Market Fish
crushed new season potatoes, creamy leek & chive sauce
Prawn Linguine
chorizo, garlic, tomato, white wine, chilli, lemon
Whole Sole
dill & caper butter, roast potatoes, fresh lemon
Fiordland Crayfish
garlic butter, rustic chips
NZ Green Lipped Mussels
garlic, white wine, cream, parsley, crusty bread
Seafood Platter for Two
beer battered market fish, pan seared scallops, king prawns, natural oysters, Mt Cook salmon sashimi, salt & pepper squid, green lipped mussels, served with crusty bread
Add half or full crayfish M/P
Favourites
Fish & Chips
beer battered market fish, rustic chips, tartare sauce, fresh lemon
Lamb Shank
rich lamb gravy, roasted carrots, seasonal greens, mashed potato
Free Range Chicken
mashed potato, seasonal greens, truffle jus, crispy kale
Cheeseburger
aged cheddar, crispy onions, lettuce, pickles, burger sauce, rustic chips
Pumpkin & Kale Salad
torched carrots, feta, candied walnuts, pepitas, shallot vinaigrette
add grilled chicken or prawns to your salad / 10
Steaks
100% grass-fed NZ beef, served with potato dauphiniose & crispy onions and your choice of garlic butter, creamy peppercorn sauce, creamy mushroom sauce or red wine jus