Vegetarian / Vegan Menu
Vegetarian / Vegan Menu
(VG - Vegan alterations available)
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Entree
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Beetroot Carpaccio
- 18.00
horseradish crème fraiche, celery, pear, black peppercorn, spring onion oil
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Tomato Tartare
- 22.00
roasted capsicum tapioca, pine, confit garlic oil, balsamic glaze, fried capers, salted cucumber
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Mains
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Caramelised Leek Hearts
- 30.00
rosemary & thyme potato gratin, confit cherry tomato, tender stem broccoli, meyer lemon butter sauce
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Grilled Heirloom Carrots
- 32.00
fried kale, witloof, vadouvan carrot puree, roasted onion, puffed wild rice
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Sides
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Steamed Greens, Lemon Oil, Toasted Almonds
- 12.00
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Mixed Leaf Salad, Pickled Red Onion, Shallot Vinaigrette
- 12.00
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Roasted Beets, Smoked Hazelnuts, Soft Herbs
- 12.00
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Glazed Carrots, Chili
- 10.00
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Salt Baked Mashed Potato
- 10.00
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Triple Cooked Chips, Garlic Aioli
- 12.00
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Rosemary Thyme Potato Gratin
- 14.00