Vegetarian / Vegan Menu

• Starters

• Beetroot salad (V)

  • 18.00

  Horseradish crème fraîche, dill oil, beetroot ash, watercress, house dressing

• Otago tomato tartare (V)

  • 22.00

  Basil, cured hen yolk, pine tapioca crisp

• Whitestone feta salad (V)

  • 22.00

  Heirloom tomato, cucumber, olives, pickled red onion, shallot vinaigrette

• Mains

• Caramelised leek hearts

  • 30.00

  Rosemary thyme potato, confit cherry tomato, broccolini

• Burnt butter & sage potato gnocchi

  • 32.00

  Tarragon, sultanas, pickled grapes

• Roasted baby heirloom carrots (V)

  • 32.00

  Spiced hazelnut, carrot purée, radish

• Sides

• Mashed potato

  • 12.00

• Rosemary thyme potato gratin

  • 14.00

• Triple cooked chips

  • 12.00

• Rocket, roasted capsicum sesame salad (V)

  • 12.00

• Broccolini, shaved almonds, lemon oil (V)

  • 14.00

• Glazed manuka honey, orange & chilli carrots (V)

  • 14.00

• Mixed leaf, house dressing (V)

  • 8.00