Vegetarian / Vegan Menu

(VG - Vegan alterations available)

STARTERS
ZUCCHINI TEMPURA
- 28.00
black sesame seed caramel, smoked eggplant purée, ‘salsa verde’
ROASTED HEIRLOOM CARROTS
- 26.00
red cabbage purée, crispy kale, salt baked pears
MAINS
ROASTED CELERIAC
- 38.00
charred leeks, ponzu butter, rocket leaves
POTATO MILLEFEUILLE
- 38.00
cauliflower, pink oyster mushroom, mushroom jus
ORGANIC FARRO RISOTTO
- 38.00
roasted butternut squash, charred broccolini, baby spinach, sumac, burratta, toasted almonds

STARTERS