Vegetarian / Vegan Menu

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Vegetarian / Vegan Menu

(VG - Vegan alterations available)
  • Entree

  • Beetroot Carpaccio

    • 18.00

    horseradish crème fraiche, celery, pear, black peppercorn, spring onion oil

  • Tomato Tartare

    • 22.00

    roasted capsicum tapioca, pine, confit garlic oil, balsamic glaze, fried capers, salted cucumber

  • Mains

  • Caramelised Leek Hearts

    • 30.00

    rosemary & thyme potato gratin, confit cherry tomato, tender stem broccoli, meyer lemon butter sauce

  • Grilled Heirloom Carrots

    • 32.00

    fried kale, witloof, vadouvan carrot puree, roasted onion, puffed wild rice

  • Sides

  • Steamed Greens, Lemon Oil, Toasted Almonds

    • 12.00
  • Mixed Leaf Salad, Pickled Red Onion, Shallot Vinaigrette

    • 12.00
  • Roasted Beets, Smoked Hazelnuts, Soft Herbs

    • 12.00
  • Glazed Carrots, Chili

    • 10.00
  • Salt Baked Mashed Potato

    • 10.00
  • Triple Cooked Chips, Garlic Aioli

    • 12.00
  • Rosemary Thyme Potato Gratin

    • 14.00

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