Vegetarian / Vegan Menu

(VG - Vegan alterations available)

Entree
Beetroot Carpaccio
- 18.00
horseradish crème fraiche, celery, pear, black peppercorn, spring onion oil
Tomato Tartare
- 22.00
roasted capsicum tapioca, pine, confit garlic oil, balsamic glaze, fried capers, salted cucumber
Mains
Caramelised Leek Hearts
- 30.00
rosemary & thyme potato gratin, confit cherry tomato, tender stem broccoli, meyer lemon butter sauce
Grilled Heirloom Carrots
- 32.00
fried kale, witloof, vadouvan carrot puree, roasted onion, puffed wild rice
Sides
Steamed Greens, Lemon Oil, Toasted Almonds
- 12.00
Mixed Leaf Salad, Pickled Red Onion, Shallot Vinaigrette
- 12.00
Roasted Beets, Smoked Hazelnuts, Soft Herbs
- 12.00
Glazed Carrots, Chili
- 10.00
Salt Baked Mashed Potato
- 10.00
Triple Cooked Chips, Garlic Aioli
- 12.00
Rosemary Thyme Potato Gratin
- 14.00

Entree