Vegetarian / Vegan Menu

• STARTERS

• MUSHROOM XO ARANCINI

  • 17.00

  lemongrass aioli, herbs, chilli oil

• ZUCCHINI TEMPURA

  • 18.00

  black sesame spicy caramel white bean miso puree, 'salsa verde'

• MAINS

• MUSHROOM XO FETTUCCINE

  • 34.00

  fettuccine egg pasta, spicy XO, leeks, chilli, red onion, button mushroom cream sauce

• SAGE & POTATO GNOCCHI

  • 34.00

  burnt butter, pickled grapes, fried kale

• DESSERT MENU

• MANGO SORBET (VG)

  • 14.00

  coconut cream, caramelised chocolate, kaffir lime leaf

• CRÈME BRULÉE

  • 15.00

  meyer lemon tart, torched meringue