Vegetarian / Vegan Menu

(VG - Vegan alterations available)

STARTERS
PANZANELLA SALAD (V)
- 20.00
sun blushed tomatoes, olive oil-soaked sourdough, pickled onion, cucumber, fried capers, basil, roasted peppers, torched feta, shallot vinaigrette
TEMPURA EGGPLANT
- 18.00
white bean puree, 'salsa verde', spicy caramel, black sesame
MAINS
MUSHROOM XO FETTUCCINE (S)(V)
- 28.00
fettuccine egg pasta, mushroom XO, leeks, red onion, button mushroom cream sauce
BLACK PEPPER STEAMED KUMARA
- 27.00
szechuan black beans, charred spring onion, shiso chili & onion oil
DESSERT MENU
WHITTAKERʼS DARK CHOCOLATE DELICE (V)
- 17.00
preserved cherries, vanilla bean cream
CRÈME BRULÉE
- 14.00
salted caramel fudge, peanut brittle, honeycomb
CHEESE PLATE SELECTION
- 35.00
poppyseed lavosh, grapes, saffron & pear chutney

STARTERS