Vegetarian / Vegan Menu

Starters

Beetroot salad

18.00

Horseradish creme fraiche, dill oil, beetroot ash, watercress, house dressing

Otago tomato tartare

22.00

Basil, cured hen yolk, pine tapioca crisp

Variations of cabbage (V)

20.00

Celeriac, puree, pickled shallots, shaved radish

Mains

Caramelised leek hearts

30.00

Thyme rosemary potato, confit cherry tomato, broccolini

Burnt butter & sage potato gnocchi

32.00

Tarragon, sultanas, pickled grapes

Roasted Jerusalem artichokes (V)

34.00

Braised cavolo nero & poached pears, shaved hazelnuts

Sides

Mashed potato

12.00

Thyme / rosemary potato gratin

14.00

Triple cooked chips

12.00

Steamed rice (V)

10.00

Dressed mixed greens (V)

10.00

Broccolini, shaved almonds, lemon oil (V)

12.00

Manuka honey, orange, chilli, glazed carrots

14.00

Whitestone feta, cucumber, tomato salad

14.00