Vegetarian / Vegan Menu
Vegetarian / Vegan Menu
(VG - Vegan alterations available)
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STARTERS
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ZUCCHINI TEMPURA
- 28.00
black sesame seed caramel, smoked eggplant purée, ‘salsa verde’
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ROASTED HEIRLOOM CARROTS
- 26.00
red cabbage purée, crispy kale, salt baked pears
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MAINS
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ROASTED CELERIAC
- 38.00
charred leeks, ponzu butter, rocket leaves
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POTATO MILLEFEUILLE
- 38.00
cauliflower, pink oyster mushroom, mushroom jus
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ORGANIC FARRO RISOTTO
- 38.00
roasted butternut squash, charred broccolini, baby spinach, sumac, burratta, toasted almonds