Vegetarian-Vegan Menu2020-01-15T04:55:11+00:00

Vegetarian / Vegan Menu

Download a PDF version of our menu

Vegetarian / Vegan Menu

(Vegan alterations available)
  • Starters

  • Beetroot salad (V)

    • 18.00

    Horseradish crème fraîche, dill oil, beetroot ash, watercress, house dressing

  • Otago tomato tartare (V)

    • 22.00

    Basil, cured hen yolk, pine tapioca crisp

  • Whitestone feta salad (V)

    • 22.00

    Heirloom tomato, cucumber, olives, pickled red onion, shallot vinaigrette

  • Mains

  • Caramelised leek hearts

    • 30.00

    Rosemary thyme potato, confit cherry tomato, broccolini

  • Burnt butter & sage potato gnocchi

    • 32.00

    Tarragon, sultanas, pickled grapes

  • Roasted baby heirloom carrots (V)

    • 32.00

    Spiced hazelnut, carrot purée, radish

  • Sides

  • Mashed potato

    • 12.00
  • Rosemary thyme potato gratin

    • 14.00
  • Triple cooked chips

    • 12.00
  • Rocket, roasted capsicum sesame salad (V)

    • 12.00
  • Broccolini, shaved almonds, lemon oil (V)

    • 14.00
  • Glazed manuka honey, orange & chilli carrots (V)

    • 14.00
  • Mixed leaf, house dressing (V)

    • 8.00

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