Vegetarian / Vegan Menu

• Entree

• Kumara Soup (V)

  • 18.00

  roasted kumara, pistachio dukkah

• Burnt Leek Heart Carpaccio (V)

  • 22.00

  pickled cherries, red cabbage puree, salted cucumber, spring onion oil, leek ash

• Mains

• Poached Lemongrass Carrots (V)

  • 30.00

  spiced root vegetable soup, roast capsicum crisp, chives

• Beetroot Wellington (V)

  • 32.00

  sautéed spinach, mushroom duxelles, butternut squash, onion gravy

• Dessert

• Apple Rhubarb Crumble (V)

  • 15.00

  crème anglaise, apple skin powder

• Hazelnut Chocolate Tart

  • 18.00

  peanut brittle, hokey pokey ice-cream

• Sticky Date Pudding

  • 17.00

  caramel, vanilla ice-cream

• Sides

• Glazed Carrots with Chilli

  • 10.00

• Triple Cooked Chips

  • 12.00

• Salt Baked Mash Potato

  • 10.00

• Mixed Leaf Salad

  • 12.00