Starters

Beetroot salad (V)

18.00

Horseradish crème fraîche, dill oil, beetroot ash, watercress, house dressing

Otago tomato tartare (V)

22.00

Basil, cured hen yolk, pine tapioca crisp

Whitestone feta salad (V)

22.00

Heirloom tomato, cucumber, olives, pickled red onion, shallot vinaigrette

Mains

Caramelised leek hearts

30.00

Rosemary thyme potato, confit cherry tomato, broccolini

Burnt butter & sage potato gnocchi

32.00

Tarragon, sultanas, pickled grapes

Roasted baby heirloom carrots (V)

32.00

Spiced hazelnut, carrot purée, radish

Sides

Mashed potato

12.00

Rosemary thyme potato gratin

14.00

Triple cooked chips

12.00

Rocket, roasted capsicum sesame salad (V)

12.00

Broccolini, shaved almonds, lemon oil (V)

12.00

Glazed manuka honey, orange & chilli carrots (V)

14.00

Mixed leaf, house dressing (V)

8.00