Vegetarian / Vegan Menu

(Vegan alterations available)

Starters
Beetroot salad (V)
- 18.00
Horseradish crème fraîche, dill oil, beetroot ash, watercress, house dressing
Otago tomato tartare (V)
- 22.00
Basil, cured hen yolk, pine tapioca crisp
Whitestone feta salad (V)
- 22.00
Heirloom tomato, cucumber, olives, pickled red onion, shallot vinaigrette
Mains
Caramelised leek hearts
- 30.00
Rosemary thyme potato, confit cherry tomato, broccolini
Burnt butter & sage potato gnocchi
- 32.00
Tarragon, sultanas, pickled grapes
Roasted baby heirloom carrots (V)
- 32.00
Spiced hazelnut, carrot purée, radish
Sides
Mashed potato
- 12.00
Rosemary thyme potato gratin
- 14.00
Triple cooked chips
- 12.00
Rocket, roasted capsicum sesame salad (V)
- 12.00
Broccolini, shaved almonds, lemon oil (V)
- 14.00
Glazed manuka honey, orange & chilli carrots (V)
- 14.00
Mixed leaf, house dressing (V)
- 8.00

Starters