Starters

GARLIC BREAD

16.5

crusty bread, garlic butter

KING PRAWNS

30.5

butterflied prawns, garlic, fresh lemon

PAN SEARED SCALLOPS

34.5

pernod cream sauce

SEAFOOD CHOWDER

30.5

market fish, clams, prawns, mussels, bacon, bread

OYSTERS

1/2 doz | 1 doz M/P seasonal availability

NATURAL

BEER BATTERED

KILPATRICK

BLOODY MARY SHOOTERS

12.5 each

BEEF CHEEK

28.5

slow cooked savannah beef cheek, cauliflower purée, onion, red wine jus

SALT & PEPPER SQUID

27.5

black garlic aioli, spring onion, red chilli, fresh lemon

TUNA TARTARE

34.5

tuna, avocado, soy, japanese mayo, fresh lemon

CAPRESE SALAD

29.5

buffalo mozzarella, heirloom tomatoes,
basil, aged balsamic, olive oil

Seafood

Market Fish

M/P

crushed new season potatoes,
seasonal greens,
creamed leek & chive sauce

Whole Sole

M/P

dill & caper butter, roast potatoes,
fresh lemon

Fiordland Crayfish

M/P

garlic butter, rustic chips

NZ Green Lipped Mussels

40.5

garlic, white wine, cream, parsley,
gf crusty brea

Platters

Seafood Platter For Two

pan fried market fish

pan seared scallops

king prawns

natural oysters

tuna tartare

salt & pepper squid

green lipped mussels

served with gf bread

add crayfish m/p

Favourites

Fish & Chips

M/P

beer battered market fish, rustic chips, tartare sauce, fresh lemon

Roast Lamb Rump

52.5

grilled root vegetables, buttered mash,
central otago pinot noir jus

Free Range Chicken Breast

42.5

honey & rosemary potatoes, seasonal vegetables, charred redpepper sauce

Wagyu Beef Burger

35.5

aged cheddar, crispy onions, lettuce, pickles, burger sauce, rustic chips, Gf bun

Classic Caesar Salad

28.5

baby cos, pancetta crisp, parmesan, 5-minute egg, anchovies
add chicken 10 | add prawns 14

Steaks

100% grass-fed NZ beef, served with potato dauphinoise, crispy onions & your choice of sauce
garlic butter, creamy peppercorn, mushroom, red wine jus

200G FILLET

54.5

250G SIRLOIN

51.5

300G RIB EYE

61.5

Additional

RUSTIC CHIPS

16.5

SIDE SALAD

16.5

SAUTÉED GREENS

18.5