OTHER

WARM BREADS

3pp

sourdough, whipped butter, pine salt

OYSTERS & RAW BAR

OYSTERS

seasonal availability

STARTERS

BOARDWALK CHOWDER

20

NZ seafood, manuka smoked bacon, grilled sourdough

SALT & PEPPER CRAB STEAMED BUN – 2pcs

18

house pickles, kewpie mayo, soy ginger-garlic glaze, kimchi

SEARED SCALLOPS

24

tarragon, bacon pernod cream sauce, black garlic, cauliflower

GREEN LIPPED MUSSELS, CLAMS & CHORIZO

22

leeks, pickled carrots, red onion, roast capsicum, spicy sesame sauce, spring onion oil, grilled sourdough

GARLIC PRAWNS

26

Australian banana prawns, agria potatoes, chilli tomato sauce

CHICKEN LIVER PATE

19

seaweed lavosh, preserved fruit, shiso

TEMPURA EGGPLANT

18

white bean puree, 'salsa verde', black sesame caramel

TORCHED FETA & TOMATO SALAD

20

olive oil-soaked sourdough, pickled onion, cucumber, fried capers, basil, roasted peppers, shallot vinaigrette

Mains

Salted Tomato Poached Blue Cod

39.00

confit cherry tomatoes, rosemary & thyme potato gratin, broccolini, meyer lemon butter sauce

Cardrona Merino Lamb Rack

44.00

herb crust, vadouvan carrot purée, shallot, pistachio yoghurt, minted lamb sauce

Stuffed Free Range Chicken Breast

37.00

confit garlic mash, balsamic roast onion, burnt leek heart, tarragon, jus gras

Market Fish

Market Price

citrus cream sauce, grilled witloof, fried kale, salmon caviar

From the Grill

served with salt baked mashed potato

Choose Your Sauce: red wine jus / peppercorn / mushroom / café de paris butter

Whole Flat Fish

Market Price

fried capers, lemon. tartare sauce, white wine butter sauce

Whole Live Crayfish

Market Price

garlic butter

Add 3 Jumbo Tiger Garlic Prawns

25.00

coriander, chilli lime sauce

Add NZ Crayfish Tail – Half/Full

45/90

200g Savannah Sirloin

38.00

grass fed, Waikato NZ

250g Wakanui Scotch Fillet

48.00

90 day grain finished, Ashburton NZ

450g Savannah Angus Ribeye on the Bone

54.00

grass fed, NZ

200g Savannah Tenderloin

48.00

grass fed, Raikaia Gorge, NZ

Sides

Steamed Greens, Lemon Oil, Toasted Almonds

12.00

Mixed Leaf Salad, pickled red onion, shallot vinaigrette

12.00

Roasted Beets, Smoked Hazelnuts, Soft Herbs

12.00

Glazed Carrots with Chili

10.00

Salt Baked Mashed Potato

10.00

Triple Cooked Chips, garlic Aioli

12.00

Rosemary Thyme Potato Gratin

14.00