OTHER
WARM BREADS
sourdough, whipped butter, pine salt
OYSTERS & RAW BAR
OYSTERS
seasonal availability
STARTERS
BOARDWALK CHOWDER
NZ seafood, manuka smoked bacon, grilled sourdough
SALT & PEPPER CRAB STEAMED BUN – 2pcs
house pickles, kewpie mayo, soy ginger-garlic glaze, kimchi
SEARED SCALLOPS
tarragon, bacon pernod cream sauce, black garlic, cauliflower
GREEN LIPPED MUSSELS, CLAMS & CHORIZO
leeks, pickled carrots, red onion, roast capsicum, spicy sesame sauce, spring onion oil, grilled sourdough
GARLIC PRAWNS
Australian banana prawns, agria potatoes, chilli tomato sauce
CHICKEN LIVER PATE
seaweed lavosh, preserved fruit, shiso
TEMPURA EGGPLANT
white bean puree, 'salsa verde', black sesame caramel
TORCHED FETA & TOMATO SALAD
olive oil-soaked sourdough, pickled onion, cucumber, fried capers, basil, roasted peppers, shallot vinaigrette
Mains
Salted Tomato Poached Blue Cod
confit cherry tomatoes, rosemary & thyme potato gratin, broccolini, meyer lemon butter sauce
Cardrona Merino Lamb Rack
herb crust, vadouvan carrot purée, shallot, pistachio yoghurt, minted lamb sauce
Stuffed Free Range Chicken Breast
confit garlic mash, balsamic roast onion, burnt leek heart, tarragon, jus gras
Market Fish
citrus cream sauce, grilled witloof, fried kale, salmon caviar
From the Grill
served with salt baked mashed potato
Choose Your Sauce: red wine jus / peppercorn / mushroom / café de paris butter
Whole Flat Fish
fried capers, lemon. tartare sauce, white wine butter sauce
Whole Live Crayfish
garlic butter
Add 3 Jumbo Tiger Garlic Prawns
coriander, chilli lime sauce
Add NZ Crayfish Tail – Half/Full
200g Savannah Sirloin
grass fed, Waikato NZ
250g Wakanui Scotch Fillet
90 day grain finished, Ashburton NZ
450g Savannah Angus Ribeye on the Bone
grass fed, NZ
200g Savannah Tenderloin
grass fed, Raikaia Gorge, NZ