• Christmas Day Menu

  • Freshly Baked Sourdough

    pine salt seasoned butter

  • Manuka Honey Glazed Ham Hock Terrine

    piccalilli, wholegrain mustard, compressed celery, pickled apple

  • Boardwalk Seafood Chowder

    pan-fried monkfish, tua tua clams, manuka smoked bacon, green lipped mussel powder

  • Smoked NZ Venison Carpacio

    horseradish creme fraiche, charred beetroot, celery, pickled pear, black peppercorn, spring onion oil

  • Limoncello Granita

    palate cleanser

  • Big Glory Bay Salmon Fillet

    citrus cream sauce, grilled witloof, salmon caviar, smoked new potato

  • NZ Beef Wellington

    wilted baby spinach, mushroom duxelles, smoked bone marrow puree, truss cherry tomato, red wine jus

  • Roast Chicken Breast

    chestnut sage & caramelised leek stuffing, balsamic roast onion, confit garlic mash, fried kale, chicken gravy

  • All main courses will be served with thyme roasted new potatoes and seasonal greens

  • Traditional Christmas Pudding

    brandy anglaise

  • Chocolate Delice

    candy cane dust

  • Meyer Lemon Tart

    Italian meringue, kaffir lime leaf

  • Kids Menu

    Under 12

  • Freshly Baked Sourdough

    pine salt seasoned butter

  • Cheese & Crackers

    veggie sticks, roasted red pepper hummus

  • Boardwalk Seafood Chowder

    warm bread

  • Roast Chicken Breast

    heirloom carrots, chicken gravy

  • Savannah Grass-Fed NZ Beef Medallion

    heirloom carrots

  • Christmas Sticky Toffee Pudding

    vanilla custard

  • Chocolate Brownie

    vanilla ice cream, crushed candy cane

  • Vegetarian Menu

  • Freshly Baked Sourdough

    pine salt seasone butter

  • Beetroot Carpaccio (V)

    horseradish creme fraiche, celery, pickled pear, black peppercorn, spring onion oil

  • Tomato Tartare (V)

    roasted capsicum tapioca, pine, confit garlic oil, balsamic glaze, fried capers, salted cucumber

  • Limoncella Granita

    palate cleanser

  • Caramelised Leek Hearts (V)

    rosemary & thyme potato gratin, confit cherry tomato, tender stem broccoli, meyer lemon butter sauce

  • Grilled Heirloom Carrot Risotto (V)

    fried kale, witloof, vadouvan carrot puree, roasted onion, puffed wild rice

  • All main courses will be served with thyme roasted potatoes and seasonal greens

  • Traditional Christmas Pudding

    brandy anglaise

  • Chocolate Delice (V)

    candy cane dust