pine salt seasoned butter

piccalilli, wholegrain mustard, compressed celery, pickled apple

pan-fried monkfish, tua tua clams, manuka smoked bacon, green lipped mussel powder

horseradish creme fraiche, charred beetroot, celery, pickled pear, black peppercorn, spring onion oil

palate cleanser

citrus cream sauce, grilled witloof, salmon caviar, smoked new potato

wilted baby spinach, mushroom duxelles, smoked bone marrow puree, truss cherry tomato, red wine jus

chestnut sage & caramelised leek stuffing, balsamic roast onion, confit garlic mash, fried kale, chicken gravy

All main courses will be served with thyme roasted new potatoes and seasonal greens

brandy anglaise

candy cane dust

Italian meringue, kaffir lime leaf

pine salt seasoned butter

veggie sticks, roasted red pepper hummus

warm bread

heirloom carrots, chicken gravy

heirloom carrots

vanilla custard

vanilla ice cream, crushed candy cane

pine salt seasone butter

horseradish creme fraiche, celery, pickled pear, black peppercorn, spring onion oil

roasted capsicum tapioca, pine, confit garlic oil, balsamic glaze, fried capers, salted cucumber

palate cleanser

rosemary & thyme potato gratin, confit cherry tomato, tender stem broccoli, meyer lemon butter sauce

fried kale, witloof, vadouvan carrot puree, roasted onion, puffed wild rice

All main courses will be served with thyme roasted potatoes and seasonal greens

brandy anglaise

candy cane dust