Starters
SEAFOOD CHOWDER
market fish, clams, prawns, mussels, bacon, crusty bread
SALT & PEPPER SQUID
black garlic aioli, spring onion, red chilli, fresh lemon
CAPRESE SALAD
buffalo mozzarella, heirloom tomatoes, basil, aged balsamic, olive oil
Mains
MARKET FISH
crushed new season potatoes, creamy leek & chive sauce
SIRLOIN STEAK
served medium-rare, mashed potato, garlic butter
SOY GLAZED TOFU
grilled soy tofu, marinara lentils, spinach
Dessert
STICKY TOFFEE PUDDING
salted caramel sauce, vanilla ice cream
New
passionfruit & raspberry sorbet, vanilla crumb