Vegan options available
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Entree
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Stewart island salmon gravlax
Pickled plums, fermented black garlic, celery, ponzu, herb oil
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Smoked venison
Horseradish crème fraîche, spring onion, charred beetroot, boysenberry
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Whitestone feta salad (V)
Heirloom tomato, cucumber, olives, pickled red onion, shallot vinaigrette
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Main
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Market fish
Fennel and citrus slaw, caper parsley butter
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Free range hen breast stuffed with chestnuts
Burnt butter, rosemary thyme potato gratin, sultanas, pickled grapes
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Grass fed savannah tenderloin
Mash potato, confit tomato, red wine jus
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Dessert
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Whitestone cheese
Poppyseed lavosh, saffron & chutney
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NZ apple tarte tatin
Vanilla ice cream