Group Menu2020-02-20T03:44:16+00:00

Group Menu

Download a PDF version of our menu

Group Menu

Vegan options available
  • Entree

  • Stewart island salmon gravlax

    Pickled plums, fermented black garlic, celery, ponzu, herb oil

  • Smoked venison

    Horseradish crème fraîche, spring onion, charred beetroot, boysenberry

  • Whitestone feta salad (V)

    Heirloom tomato, cucumber, olives, pickled red onion, shallot vinaigrette

  • Main

  • Market fish

    Fennel and citrus slaw, caper parsley butter

  • Free range hen breast stuffed with chestnuts

    Burnt butter, rosemary thyme potato gratin, sultanas, pickled grapes

  • Grass fed savannah tenderloin

    Mash potato, confit tomato, red wine jus

  • Dessert

  • Whitestone cheese

    Poppyseed lavosh, saffron & chutney

  • NZ apple tarte tatin

    Vanilla ice cream

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